Homemade Condensed Cream of Chicken Soup
No can needed. Make your own Homemade Condensed Cream of Chicken Soup from scratch in just 10 minutes with simple ingredients in already in your pantry!
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 4 cups
- 3 cups chicken stock
- 1 3/4 cups 2% milk
- 3/4 cup all purpose flour
- 1 1/4 tsp kosher salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp fresh ground black pepper
- 1/4 tsp poultry seasoning
- 3/4 tsp dried parsley
Add 1/2 cup of milk with the chicken stock to a medium sauce pan and bring to a low boil.
Meanwhile, mix the flour and the rest of the ingredients in a medium bowl. Add milk and whisk until smooth.
Add milk mixture to the sauce pan and lower heat to a simmer, stirring constantly as the soup thickens. About 5 minutes. It will thicken as it cools.
Store in an airtight container in fridge for up to a week or freeze for up to 6 months.