Almond Coconut Macaroons
Light, sweet, and simple. The perfect macaroon!
Servings 10 Cookies
Ingredients
- 1 cup unsweetened shredded coconut
- 1/4 cup slivered almonds
- 1/4 cup granulated sugar
- 1 large egg white
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Heat the oven to 350°.
- In a medium bowl, whisk together the egg white and vanilla extract. Add the remaining ingredients and mix well to combine.
- Measure one tablespoon of the “batter” at a time and place about 2 inches apart on a parchment lined cookie sheet.
- Bake macaroons until golden-brown on bottoms and edges, about 15-20 minutes. Transfer to a wire rack to cool.
- To add the chocolate drizzle, melt 2-4 oz of bakers chocolate and drizzle with a spoon.