Everything Bagel Whipped Feta

a bowl of whipped feta with sliced baguette behind it.

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5 from 3 votes

A creamy spread for the everything bagel lover!

Course Appetizer

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 5

Total Time 5

Servings 1/4 cups

Calories 181kcal

Author Tracy

Ingredients

3 oz feta cheese
6 oz cream cheese
1 teaspoon poppy seeds
1 teaspoon sesame seeds
1/2 teaspoon dried minced onion
1/2 teaspoon dried garlic
1 tablespoon fresh parsley minced
1/4 cup Greek yogurt plain, optional

Instructions

Add everything to the bowl of a food processor or blender, and blend until creamy.
Serve!

Notes

The yield is approximately 1 1/4 cup and the nutritional value is per 1/4 cup.

Storage

Store in an airtight container in the fridge for up to 3 days.

Make it Looser

This is a nice and thick creamy cheese spread, but if you would like it looser, you can add 1/4 cup of plain Greek yogurt. Add additional salt to taste.

Substitutions

Feta Cheese: A plain feta is preferred, although you could add a more savory touch with a herb seasoned feta.

Parsley: You can use 1 teaspoon of dried parsley in place of fresh.

Everything Bagel Seasoning: We suggest making your own for this because store-bought seasoning has added salt, which this spread does not need because of the salty feta.

Nutrition