Avocado Ranch Dip

an open mason jar of a green creamy dressing.

Print Pin

5 from 16 votes

All the flavor you want from a ranch dip, but made with Greek yogurt and avocados for a creamy mayo-free dip.

Course Appetizer, Condiment

Cuisine American

Diet Gluten Free

Servings 1/4 cup

Calories 109kcal

Author Tracy

Equipment

Food Processor

Ingredients

2 large avocados
2/3 cup Greek yogurt no fat - whole
2 tablespoons ranch dressing mix
1 tablespoon nutritional yeast
1/4 cup fresh parsley chopped, packed
1 teaspoon lemon juice
3/4 teaspoon kosher salt

Instructions

Add everything to the bowl of a food processor and blend until creamy.
Serve and enjoy!

Notes

Nutirtional value is approximately for 1/4 cup.

Storage

Store in the fridge for up to 5 days.

Substitutions

Greek yogurt: Use your favorite brand and you can use from non fat to full fat, the nutritional value of this recipe is based upon a low-fat Greek yogurt. You can also use a regular plain yogurt, too.

Ranch Dressing Mix: This is one of our favorite ways to use our Homemade Ranch Dressing Mix, but if you want to use a store bought ranch mix, you can. Just be aware of the sodium level difference and add the salt 1/4 of a teaspoon at a time after it all has blended for a bit, first.

Parsley: Use 1 tablespoon dried in place of the fresh.

Make it a Dressing: You can absolutely make this into a salad dressing, too! Make it a little looser by adding either some oil (vegetable, olive, or avocado) or water to loosen. Add a tablespoon at a time after it is all blended to get the consistency you want.

Nutrition