Condensed Cream of Celery Soup From Scratch
Skip store bought and make your own cream of celery soup from scratch!
Servings 4 cups
Ingredients
- 1 bunch celery diced, approximately 4 cups
- 1/2 large white onion diced, approximately 1 1/2 cups
- 5 garlic cloves minced
- 1/4 cup butter
- 2/3 cup flour
- 3 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a dutch oven or a large shallow pot melt butter over medium heat and add onions, garlic, salt, pepper, and celery for about 5-7 minutes until the onions are translucent and the celery is soft.
- Add flour, mix well and cook for another minute.
- Add the chicken stock. stir, and turn up heat to bring to a boil. Lower heat and let simmer, uncovered, for 15 minutes.
- With an immersion blender, regular blender, or food processor blend until mostly creamy.
- Store in an airtight container in fridge for up to 3 days or freezer for a month.
Notes
Substitutions
Flour: You can substitute 1/3 cup of cornstarch.
Chicken Stock: You can also use vegetable stock to make this vegetarian.
