Homemade Blue Cheese Dressing

an overhead of an open mason jar of creamy chunky blue cheese dressing with a spoon in it.

Print Pin

Be the first to rate!

The creamy, dreamy classic dressing made easily at home!

Course Condiment

Cuisine American

Diet Gluten Free, Vegetarian

Total Time 5

Servings oz

Calories 108kcal

Author Tracy

Equipment

mixing bowl

Ingredients

6 ounces blue cheese
1/3 cup buttermilk
2/3 cup sour cream 5.3 oz
1/2 cup mayonnaise 4.3 oz
2 tablespoon white wine vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper

Instructions

Crumble Blue Cheese: Add blue cheese to a medium-sized mixing bowl. Use a fork to mash the cheese to the size you'd like. Keep it as chunky as you'd like or mash for a smoother textured dressing.
Mix Dressing: Pour in buttermilk and then add the sour cream, mayonnaise, worcestershire, vinegar, and black pepper. Mix well.
Serve or Store: Use immediately or store in the fridge in an airtight container for up to 7 days.

Video

Notes

Nutritional value is per oz. This recipe yields approximately 2 cups of dressing.

Dressing thickness

This dressing first made will be nice and thick. It will loosen a bit over time stored in the fridge.

Substitutions

Blue Cheese: Choose your favorite! We have also made this with gorgonzola cheese, too. While obviously it's not blue cheese - it is a good substitute if you can't find blue cheese in the store.

White Wine Vinegar: Apple cider vinegar also works as a good sub for this mild vinegar.

Nutrition