Homemade Ranch Dressing Mix
Forget the store bought packet. You can make your own Homemade Ranch Dressing Mix in just minutes!
Servings 4 Packets
Calories 60kcal
Ingredients
- 1/3 cup powdered buttermilk
- 3 tablespoons dried parsley
- 2 teaspoons minced onion
- 1 teaspoon kosher salt
- 1 1/2 teaspoons onion powder
- 1 3/4 teaspoons garlic powder
- 3 teaspoons dried dill
For a Dip
- 3 tablespoons Ranch Dressing Mix
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/8 cup 1% or 2% milk
Instructions
- Mix everything together in a bowl and store in an airtight container in fridge for up to two months.
To Make Dip
- Mix 3 tablespoons of mix with sour cream, mayonnaise, and milk. Mix well and chill in fridge for at least 15 mins before serving.
- For a looser dip or to use as a dressing, at more milk.
- Store dip in fridge for up to 5 days.
To Make Dressing
- Mix sour cream, and mayonnaise, and increase milk to 1/2 cup. Combine and chill in the fridge for at least 15 minutes before using.
Notes
The nutritiional value is for just the ranch dressing mix, 1/4 of the total mix.
Nutrition
Calories: 60kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 7mg | Sodium: 643mg | Potassium: 287mg | Fiber: 1g | Sugar: 6g | Vitamin A: 91IU | Vitamin C: 5mg | Calcium: 159mg | Iron: 1mg
