Homemade Russian Dressing

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Skip the store bought and make your own dressing at home!

Course Condiment

Cuisine American

Diet Gluten Free, Vegetarian

Total Time 5

Servings tablespoons

Calories 78kcal

Author Tracy

Equipment

mixing bowl

Ingredients

1 cup mayonnaise 220 g or 7.8 oz
1/8 cup Sriracha 30 g or 1 oz
1 tablespoon dill pickle minced, 12 g or .4 oz
1 tablespoon celery minced, 12 g or .4 oz (optional)
2 teaspoons ground mustard
1/4 teaspoon worcestershire sauce
1/4 teaspoon sugar
pinch kosher salt

Instructions

Prep: Add all of the ingredients to a medium-sized mixing bowl.
Mix: Mix it all until all of the ingredients are well combined.
Enjoy it on your favorite salads or sandwiches!

Notes

Storage

Store in an airtight container in the fridge for up to 2 weeks. If using fresh homemade mayonnaise, about a week.

Substitutions

Sriracha: You can also use a tablespoon of ketchup and a tablespoon of hot sauce for a dressing that's a bit milder, or another hot sauce favorite.

Dill Pickle: Use some sweet bread and butter pickles for added sweetness.

Celery: Optional - omit if you would like a smoother dressing.

Nutrition