Pita Chips from Scratch
Turn those homemade pitas into chips!
Servings 40 chips
Calories 18kcal
Equipment
Ingredients
- 4 Whole Pitas 8 halves
- 1 tablespoon Olive Oil
- 1 teaspoon Italian Seasoning
- 2 teaspoons Coarse finishing salt
Instructions
- Preheat: Line a baking sheet with parchment paper and preheat oven to 375 degrees.
- Cut Pitas: Cut whole pitas in half and then split in half along the seam, cutting to fully separate the two pieces. Do with all pitas and then stack a couple of havles and cut into triangles.
- Season Pita Triangles: Line the baking sheet with pita triangles in one layer. Brush with olive oil and then sprinkle with Italian seasoning and salt.
- Bake: Bake for 10-12 minutes until pita chips are browned, rotating the pan halfway through.
- Serve with your favorite dip or salsa or on their own!
Notes
Storage
Once completely cooled, store pita chips in an airtight container for 3-4 days.
Customize
Use your favorite seasoning blends like everything bagel, just salt, garlic powder, or even make them sweet with cinnamon and sugar.
Nutrition
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 140mg | Potassium: 10mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.001mg | Calcium: 2mg | Iron: 0.2mg
