Pita Chips from Scratch
Turn those homemade pitas into chips!
Servings 40 chips
Calories 18kcal
Equipment
Ingredients
- 4 Whole Pitas 8 halves
- 1 tablespoon Olive Oil
- 1 teaspoon Italian Seasoning
- 2 teaspoons Coarse finishing salt
Instructions
- Preheat: Line a baking sheet with parchment paper and preheat oven to 375 degrees.
- Cut Pitas: Cut whole pitas in half and then split in half along the seam, cutting to fully separate the two pieces. Do with all pitas and then stack a couple of havles and cut into triangles.
- Season Pita Triangles: Line the baking sheet with pita triangles in one layer. Brush with olive oil and then sprinkle with Italian seasoning and salt.
- Bake: Bake for 10-12 minutes until pita chips are browned, rotating the pan halfway through.
- Serve with your favorite dip or salsa or on their own!
Notes
Our Pita Bread From Scratch recipe HERE!
Storage
Once completely cooled, store pita chips in an airtight container for 3-4 days.
Customize
Use your favorite seasoning blends like everything bagel, just salt, garlic powder, or even make them sweet with cinnamon and sugar.
Nutrition
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 140mg | Potassium: 10mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.001mg | Calcium: 2mg | Iron: 0.2mg
