Homemade Italian Seasoning
Skip the store-bought and make your own Homemade Italian Seasoning to add some from-scratch flavor to all of your favorite Italian-inspired dishes!
Use it in our Homemade Creamy Italian Dressing!
Hands down, one of the simplest ways to add some from-scratch flair to your cooking and life is to skip the store-bought seasonings and make your own! Not only does it allow you to adjust to your own tastes, but also it’s often more economical! Our Homemade Italian Seasoning is one of our favorite seasonings to make at home and have on hand to add a little Italian flair to our meals!
Ingredients Needed
- Basil – Is there anything more Italian than this sweet pungent herb?
- Parsley – Another Italian classic, this clean “green” and earthy herb is an absolute staple in Italian cooking and seasonings.
- Thyme – A member of the mint family, this herb adds a bit of citrus, floral, and woody notes.
- Rosemary – As you can tell by our logo, this strong earthy woody herb is one of our favorites!
- Oregano – This powerful, pungent, earthy, and also bitter herb packs a punch!
- Sage – Fresh, earthy, slightly piney, but also fresh and slightly citrus, this is a delicate delightful addition.
- Garlic Powder – While not always found in store-bought Italian seasoning blends, since we just love garlic so much (and it’s used so much in Italian cooking), we add it to ours to add more depth of flavor.
Ready in no Time
In literal minutes you can whip together this Homemade Italian Seasoning. Just add it all to a bowl and give it a good mix and then you’re done!
How to Store Dried Herbs and Seasonings
Dried herbs and seasonings will last when stored properly for up to 2-3 years, but only when stored right. Here are some of the tips on how to store herbs and spices for ultimate shelf life.
Humidity (moisture in the air) is what promotes mold growth which can not only spoil your spices but can also be harmful to your health.
Heat will break down the chemical compounds of the herbs and spices which is what gives them their flavor, ultimately reducing the potency of the herb or spice.
Right next to your stove in one of those little spice racks, or even worse, right above your stove, is the worst place to store your herbs and spices! It’s subjecting them to both heat and humidity!
Sunlight will also start to break down the chemical compounds of the herbs and spices and reduce their potency. So keep those spice racks out of your bright kitchen window, too!
Where to Store Herbs and Spices
The absolute best place to store your herbs and spices is in a cool, dry place. Keep them away from heat, humidity, and sunlight for the freshest, longest-lasting herbs and spices. In all of our kitchens, even when we had teeny tiny ones with just a couple of drawers, we always dedicated one to a spice drawer for not only easy access but also to keep it all nice and fresh! We love using these little 4 oz mason jars with lid labels. for all of our herbs and spices.
Our Other Homemade Spice Mixes
- Homemade Lemon Pepper Seasoning
- Homemade Pumpkin Pie Spice
- Homemade Chai Spice
- Homemade Ranch Dressing Mix
- Onion Soup Mix From Scratch
- Homemade Taco Seasoning
Take another store-bought item off of your shopping list and add this Homemade Italian Seasoning to the list of homemade spice mixes and condiments that you proudly use in your from scratch creations!
Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!
If you want to see more, be sure to sign up for my 5 Easy Ways to Start Cooking From Scratch!
Homemade Italian Seasoning
Equipment
Ingredients
- 1 1/2 tablespoons dried basil
- 1 1/2 tablespoons dried parsley
- 1 1/2 teaspoon dried oregano
- 1 1/2 teaspoons dried sage
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Instructions
- Add everything to a small bowl and mix well.
- Store in an airtight container for up to 2-3 years in a cool dry place.
