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Crock Pot Honey Mustard Chicken
A super flavorful, easy, weeknight Honey Mustard Chicken made in your crock pot!
Course
Main Course
Cuisine
American
Diet
Kosher, Low Fat
Prep Time
5
minutes
Cook Time
8
hours
Total Time
8
hours
5
minutes
Servings
4
people
Calories
306
kcal
Author
Tracy
Equipment
Crock Pot
Ingredients
4
boneless skinless chicken breasts
1/2
cup
Dijon mustard
1/2
cup
honey
5
garlic cloves
chopped
1
cup
chicken stock
1/2
teaspoon
liquid smoke
optional
1/2
teaspoon
pepper
2
teaspoons
salt
Instructions
Season the chicken breasts with salt and place in crock pot.
Add remaining ingredients in a medium sized bowl and mix well. Pour over chicken.
Cook on high for 4 hrs or low for 8 hrs.
Shred chicken with a fork and serve over rice.
Notes
Prepare in advance by prepping everything and storing in the fridge overnight (or up to 18 hrs).
Nutrition
Calories:
306
kcal
|
Carbohydrates:
40
g
|
Protein:
27
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
74
mg
|
Sodium:
1737
mg
|
Potassium:
561
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
56
IU
|
Vitamin C:
3
mg
|
Calcium:
33
mg
|
Iron:
1
mg