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tongs holding shredded chicken in a crock pot of shredded chicken.
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4.84 from 53 votes

Crock Pot Honey Mustard Chicken

A super flavorful, easy, weeknight Honey Mustard Chicken made in your crock pot!
Course Main Course
Cuisine American
Diet Kosher, Low Fat
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 4 people
Calories 393kcal
Author Tracy

Equipment

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 2 teaspoons salt
  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 5 garlic cloves minced
  • 1 cup chicken stock
  • 1/2 teaspoon liquid smoke optional
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin

Instructions

  • Prep: Season the chicken breasts with salt and place in the crock pot. Add the remaining ingredients in a medium-sized bowl or pyrex and mix well.
  • Slow Cook: Pour honey mustard mixture over chicken. Cook on high for 4 hrs or low for 8 hrs.
  • Serve: Shred chicken and serve over rice, potatoes, in sliders, or with your favorite sides!

Notes

Storage
Fridge: Store cooked leftover chicken in the fridge for up to 3 days. 
Freezer: Let cool and then store cooked shredded chicken and sauce in freezer-safe containers for up to 4 months.  
Prep in Advance
Prepare in advance by prepping everything and storing it in the fridge overnight.
Prepare the honey mustard sauce up to 3 days in advance. 
 

Nutrition

Calories: 393kcal | Carbohydrates: 29g | Protein: 51g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 147mg | Sodium: 1858mg | Potassium: 991mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 2mg