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bread cut with butterscotch chips on a plate
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4.84 from 6 votes

Butterscotch Snickerdoodle Bread

Your favorite cinnamon cookie baked into a delicious sweet loaf with butterscotch chips!
Course Dessert
Prep Time 10 minutes
Cook Time 1 hour
Servings 1 loaf
Author Tracy

Ingredients

  • cups flour
  • 2 teaspoons baking powder
  • ½ tsp. salt
  • 2 teaspoons cinnamon
  • 1 cup softened unsalted butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup sour cream
  • 1 package butterscotch chips
  • Topping
  • 3 tablespoons sugar
  • 3 teaspoon cinnamon

Instructions

  • Pre-heat oven to 350 degrees.
  • Cream butter, sugar, salt and cinnamon until fluffy. Add eggs, mix well then add vanilla and sour cream and mix well until combined.
  • Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until well combined.
  • Add butterscotch chips and stir into batter.
  • Grease two loaf pans (or 4 mini loaf pans**) then spoon in batter until about ⅔ full.
  • Mix the 3 tablespoons sugar and 3 teaspoonss of cinnamon in a bowl and sprinkle over the batter in each loaf pan.
  • Bake at 350 for 60-70 minutes (or 30-40 for mini pans). Let cool completely before removing from pan.