Flour | Sugar | Yeast Salt | Warm Water | Egg Butter | Baking Soda
Create the dough Mix sugar, water & yeast. Add the butter, then slowly add flour & salt until a dough is formed that pulls away from the sides of the bowl.
Knead & Rest Flour your surface & knead for 3-5 min. until it's soft. Cover & let it rest for 10 min.
Make the pretzels Cut dough into 8 pieces. Roll into a rope, twist the ends to connect, draw down to create the pretzel shape.
Bake Boil each pretzel in a baking soda bath. Brush with egg, sprinkle with salt & bake for 12-14 minutes until lightly browned.