Flour | Potato | Pineapple Juice Sugar | Eggs | Butter Milk | Salt | Yeast
Activate the Yeast First step, activate the yeast in some warm milk and sugar. Once ready, add your eggs, pineapple juice, salt, mashed potato, and melted butter.
Add Flour Add flour and mix with your handy stand mixer until a super wet sticky dough is formed. Cover and let rise until it has doubled.
Shape, Rise, Bake! Shape into 15 little balls, let them rise again. Bake 20-25 min, until the rolls are golden brown.
These Hawaiian sweet rolls make the most delicious little sliders!