Chicken Breasts | Olive Oil Lemon Juice | Garlic | Paprika Parsley | Oregano | Salt | Pepper
Pierce chicken breasts with a fork and then generously season with salt and pepper on both sides.
Add olive oil, lemon juice, parsley, garlic, paprika, and oregano to a bag and give a little mix. Add the chicken, let it marinate for 20 minutes or up to two days in the fridge.