Homemade Soft Pretzels
are big, soft, chewy, and salty. It's an easy soft pretzel recipe that is simple to make and totally fulfills that favorite mall snack craving!
Flour | Sugar | Yeast
Salt | Warm Water | Egg
Butter | Baking Soda
Create the dough
Mix sugar, water & yeast. Add the butter, then slowly add flour & salt until a dough is formed that pulls away from the sides of the bowl.
Find Out More
Knead & Rest
Flour your surface & knead for 3-5 min. until it's soft.
Cover & let it rest for 10 min.
Go to Recipe
Make the pretzels
Cut dough into 8 pieces. Roll into a rope, twist the ends to connect, draw down to create the pretzel shape.
Try The Recipe
Boil each pretzel in a baking soda bath.
Brush with egg, sprinkle with salt & bake for 12-14 minutes until lightly browned.
Go To Recipe
Soft, fluffy, chewy salty crust.
Get the Recipe
Hard Pretzel Rods From Scratch
Homemade Salt and Vinegar Chips
Soft Pretzel Bites with Hot Honey Mustard
More Easy Recipes!
Easy to make & Approachable Recipes!