Oatmeal Quinoa Chocolate Chip Cookies
A cookie that's packed full of nutrition! These Oatmeal Quinoa Chocolate Chip Cookies are soft and have just the right amount of sweet that makes you not realize how nutritious they are!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 38 cookies
- 1 cup coconut oil solid
- 1/2 cup honey
- 1/4 cup pure maple syrup
- 2 eggs
- 1 tsp vanilla extract make your own! https://www.servedfromscratch.com/vanilla-extract-from-scratch/
- 2 cups whole wheat flour
- 1 teaspoons baking soda
- 1 teaspoons salt
- 2 1/2 cups old fashioned rolled oats
- 1 1/2 cups quinoa, cooked and cooled
- 2 tablespoons ground flax seed
- 1 tablespoon sunflower seeds, raw unsalted
- 2 teaspoons chia seeds
- 1/2 cup chocolate chips
Pre-heat oven to 375 degrees and lightly grease baking sheets.
In a large bowl add coconut oil, honey, and maple syrup. With a hand mixer, mix on low until all is well combined. Add eggs and vanilla and mix again until all incorporated.
In a medium bowl, mix flour, salt, and baking soda. Slowly add to wet mixture mixing until is all well combined.
In that same bowl used for the flour, add oats, quinoa, flax, chia seeds, sunflower seeds, and chocolate chips. Give a quick mix. Then, with your hands, slowly add this mixture to the dough, but mix it all in with your hands, being sure to not overwork the dough.
On greased baking sheets, roll out 2ish inch balls and flattening them slightly on sheet, so they're thick discs, spacing them at least an inch apart.
Bake for 8-10 minutes. Transfer to cooling rack. Store in an airtight container in fridge for