Crock Pot Chicken and Broccoli
An easy, flavorful Asian Chicken and Broccoli dinner in the crock pot!
Servings 6 people
Calories 372kcal
Equipment
Ingredients
- 2 lbs boneless chicken breasts
- 1 lb broccoli florets
- 1 1/2 cups Chicken Stock
- 1 tablespoon brown sugar
- 6 cloves garlic minced
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 teaspoons chili garlic sauce
- 1 tablespoon sesame oil
- 1 teaspoon fish sauce optional
Instructions
- In a medium sized bowl, mix together the soy sauce, hoisin, sugar, garlic, chili garlic sauce, sesame oil, and fish sauce if using. Whisk and add chicken stock.
- Add chicken to crock pot or instant pot and pour over sauce.
- Slow cook on high for 3-4 hours, low 6-8 hours. Flipping chicken 1/2 way, if possible. Not necessary.
- Remove chicken and shred in a bowl with two forks. Return to sauce in Crock Pot.
- Add broccoli florets on top of chicken, mix, and cook on high for another 30 minutes.
- Serve over rice and enjoy!
Notes
Instant Pot:
To use an Instant Pot, set to manual mode and cook on high for 8 minutes and then vent immediately to release pressure. Remove lid and add broccoli put the lid back on to let the broccoli "steam" in the instant pot for a few minutes.
Nutrition
Calories: 372kcal | Carbohydrates: 16g | Protein: 37g | Fat: 18g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1525mg | Potassium: 683mg | Fiber: 3g | Sugar: 8g | Vitamin A: 599IU | Vitamin C: 68mg | Calcium: 68mg | Iron: 2mg
