Dill Pickle Dip
Everything you love about dill pickles but made into a creamy, dreamy dip!
Servings 7 1/4 cups
Calories 132kcal
Equipment
Ingredients
- 8 oz cream cheese
- 1/4 cup sour cream 2.5 oz
- 1/2 cup dill pickles chopped, about 3.5 oz
- 2 tablespoons dill pickle juice
- 1 tablespoon fresh dill chopped plus more for garnish
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Soften Cream Cheese: Add cream cheese to a medium-sized bowl. Soften in the microwave for 20-30 seconds.
- Mix: Add all of the other ingredients to the bowl and mix well.
- Chill: Cover and place in the fridge to chill for at least 30 minutes.
- Serve and Enjoy!
Notes
Nutritional value is approximately per 1/4 cup.
Make in Advance: Make in advance 1 day (for the best flavors) and store in the fridge, but if doing this, add another 1 teaspoon of fresh minced dill.
Storage: Store in the fridge for up to 4 days.
Nutrition
Calories: 132kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 250mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 0.1mg
