Dill Pickle Dip
Everything you love about pickles, but made into a creamy, dreamy, dippable appetizer! Our Dill Pickle Dip is one of the easiest snacks you can make with just a few simple ingredients and even less effort!
We love this dip. Love, love LOVE. Our Dill Pickle Dip is shockingly easy for how incredibly delicious and flavorful it is. It makes it an ideal quick and easy party snack, game watching appetizer, or just because tasty little dip. With just a few minutes to prep and a little bit of time to chill, this creamy, savory appetizer is great to make ahead and have on hand, ready to go when guests arrive.
Ingredients Needed
- Cream Cheese and Sour Cream – The creamy dreaminess of this dip that offers the right tang and complementary flavors to the dill.
- Dill Pickles and Juice – The heart of this Dill Pickle Dip! Use your favorite brand (or make your own!) and then be sure to save some of that juice, too!
- Fresh Dill – You can use dried, but fresh definitely adds the most to this dip – and garnish!
- Garlic, Parsley, and Salt – Just the right amounts to highlight the dill pickle flavors.
Spears vs Chips
It’s totally up to you, but we prefer using dill pickle chips vs spears because pickle spears have more of the tough cucumber skin and more seeds.
SO Easy to Make
It truly doesn’t get much easier than Dill Pickle Dip! Finely chop the pickles and mince the dill, and then add it all to a bowl to mix!
Chill in the fridge and then done!
Thick, creamy, and dill pickle flavor-packed! Trust me, this will be a winner at any get-together!
You Also Might Like
- Dill Pickle Pasta Salad
- Dill Onion Dip From Scratch
- Avocado Ranch Dip
- Everything Bagel Whipped Feta
- Homemade Blue Cheese Dressing
- Roasted Poblano Sauce
- Easy Homemade Tzatziki
Serve this thick creamy dip with your favorite salty chip. In our opinion, the very best for this Dill Pickle Dip are thick, crinkle cup Ruffles!
Make In Advance
This is such a great appetizer to make in advance, as you can whip it all together a day in advance to make the party day prep even easier! If making a day in advance, keep a little extra fresh dill around to add another teaspoon the next day to perk those dill flavors back up!
Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!
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Dill Pickle Dip
Equipment
Ingredients
- 8 oz cream cheese
- 1/4 cup sour cream 2.5 oz
- 1/2 cup dill pickles chopped, about 3.5 oz
- 2 tablespoons dill pickle juice
- 1 tablespoon fresh dill chopped plus more for garnish
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Soften Cream Cheese: Add cream cheese to a medium-sized bowl. Soften in the microwave for 20-30 seconds.
- Mix: Add all of the other ingredients to the bowl and mix well.
- Chill: Cover and place in the fridge to chill for at least 30 minutes.
- Serve and Enjoy!
SO easy to make and delicious! Be warned I ate half the bowl before I even brought it out to share.
Mona! Thank you so much for that PSA – that is for sure a “hazard” of making this dip! 😉 So glad you enjoyed it!