• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Served From Scratch
  • Home
  • About Me
  • Recipes
  • Accessibility

Home » Gluten free » Sausage Hash n' Eggs

Sausage Hash n' Eggs

October 8, 2014 by Tracy | Updated November 14, 2020 This post may contain affiliate links. Read my disclosure policy.

748 shares
  • Share
  • Tweet
  • Email
  • Yummly
  • Mix
Jump to Recipe Print Recipe
a plate of potatoes and peppers and then a plate with it topped with a poached runny yolk egg and Pinterest pin text.

This Sausage Hash n' Eggs is a breakfast favorite in our house!  Hearty and delicious, it's the perfect way to start your day!

a plate with runny eggs, potaties, peppers, and sausage.

Among the many endearing qualities my studly husband has, his love for potatoes is one of them.  This man loves potatoes. One of the first breakfasts he made me was a version of this very dish, and if he had it his way, he'd happily eat this Sausage Hash n' Eggs for breakfast every day!

Ingredients Needed

potatoes, pepper, onion, sausage, garlic, cheese on counter.
  • Potatoes - We love russets for this recipe (and it's usually what we have on hand), but another potato like a waxy yellow, red, or even to add some sweetness, a sweet potato would work, too!
  • Onion and Garlic - Fresh of course and truly a staple in all of our cooking!
  • Bell Pepper - We love the earth flavors of the Green bell pepper for this, but you could of course use a sweeter red or yellow, or even add some head with another pepper like an Anaheim!
  • Cheese - We love a sharp white cheddar like Tillamook's for this, but honestly any kind of cheese is delightful here!
  • Eggs -Or leave 'em out completely and just make a delicious Sausage Hash!
  • Cooked Sausage - Or leave this out for a Eggs n' Hash! This is one of our favorite ways to use up some leftover cooked sausage.
  • Plus a little Butter for your pan and of course Salt and Pepper to taste.

Easy to Make

diced potatoes cooking in a large pan.

Step 1: Cook your potatoes with the garlic and onion in butter.

Be sure to dice up the potatoes nice and small and evenly sized for even cooking.

potatoes, green bell peppers, sausage cooking in a pan.

Step 2: Add the sausage and peppers.

Since the peppers will cook quickly (I like them to keep a little bit of crunch) and the sausage was already cooked, add them to the pan when the potatoes were just a few minutes away from being done.

a pan of cooked sausage, eggs, peppers, topped with shredded cheese.

Step 3: Add your shredded cheese.

Add this to the pan once everything was cooked and then turn off the heat so the cheese can get all ooey and gooey delicious with the hash.

a sieve in a pot with poaching eggs.

Step 4: Poach your eggs.

While that cheese melts on your hash, poach your eggs. You can use a sieve to help reduce those whispy whites that usually form when you just drop them into the boiling water.

Add the eggs to the sieve first over a bowl and give a little shake. Then add the sieve to the water and use a slotted spoon to help shape the egg whites a bit before turning the egg into the water from the sieve. Or you could also use the famous Thomas Keller poached egg method as well.

a plate of cooked potatoes, sausage, peppers.

Now you're ready to plate! Add a nice big helping of those potatoes, peppers, and sausage to a plate.

a plate of potatoes, sausage, topped with poached egg.

Then top with a poached egg! Admittedly, pretty poached eggs is not my strong suit.

a plate of potatoes and peppers and sausage with a broken yolk egg.

But what really matters anyway is that runny yolk!

We gobbled Sausage Hash n' Eggs this up before heading out for a bike ride to the tennis courts.  The perfect weekend breakfast!

Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!

Sausage Hash n' Eggs

A hearty way to start your day!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 2
Author: Tracy

Ingredients

  • 2 - 3 Russet potatoes diced
  • 2-4 eggs
  • 1 green bell pepper diced
  • 1 white onion minced
  • 2 cloves garlic minced
  • 1/3 cup shredded cheese
  • 2 cooked sausage links sliced
  • 1 tablespoon butter
  • Salt and Pepper to taste

Instructions

  • In a large saute pan, heat butter on medium and add garlic and onion and cook for 2 - 3 minutes.
  • Stir and add potatoes and turn heat up to medium to high. Stir occasionally so the potatoes and onions don't burn, but not too much so the potatoes can get a nice crisp edge. Salt and pepper to taste.
  • When potatoes are almost done, add peppers and sausage and cook for another couple of minutes until sausage is heated and peppers are cooked but still a bit crunchy. Add more salt and pepper if needed.
  • Meanwhile, put water on to boil for poached eggs. Or cook eggs any other way preferred - sunny side up, fried, etc.
  • Add cheese to pan with potatoes and remove pan from heat.
  • One water has begun to boil, poach eggs by breaking eggs one at a time into sieve over a large bowl and give them a litte shake. Add sieve to the boiling water and use a slotted spoon to gently form whites around the egg and then turn sieve to drop egg into the water. Repeat with other eggs.
  • Mx hash with melted cheese, plate, top with eggs, and serve!

Nutrition

Calories: 689kcal | Carbohydrates: 106g | Protein: 25g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 388mg | Potassium: 2543mg | Fiber: 9g | Sugar: 7g | Vitamin A: 781IU | Vitamin C: 83mg | Calcium: 216mg | Iron: 6mg
Tried this Recipe? Tag me Today!Tag me @ServedFromScratch or use #ServedFromScratch!

Did you like this recipe? Sign up to get new recipes weekly!

You have Successfully Subscribed!

« Homemade Banana Waffles
Chocolate Raspberry Pudding »
748 shares
  • Share
  • Tweet
  • Email
  • Yummly
  • Mix

Reader Interactions

Comments

  1. AnticsInCooking

    November 07, 2014 at 9:48 am

    Tracy, I made this dish last night for dinner and absolutely loved it! I actually had to go back and make more eggs for a second full serving it was that good! Thank you for sharing!

    Reply
    • Tracy

      November 07, 2014 at 4:04 pm

      Oh that's so good to hear!! Thank you for trying it and letting me know! 😀

      Reply
  2. Margie

    October 17, 2014 at 11:39 am

    Tracy, I made this AWESOME recipe for MY Dan's birthday dinner Tues. Nite. Breakfast is his favorite meal, so I knew he would like it. We both LOVED it! I used chicken Italian sausage from Fred's for less fat. It was to die for. It will be a regular meal for us in the future! I SO enjoy your blog, love the little stories that go with the recipes. However, I can see danger of weight gain in the future. Your recipes are WAY too yummy! Might try the chocolate pudding next. 🙂

    Ed's Mom, Margie

    Sent from my iPad

    >

    Reply
    • Tracy

      October 18, 2014 at 8:40 am

      Awwww Margie you are SOOO Sweet! I'm so glad you and your Dan loved this dish- and what a wonderful breakfast for dinner!!! And thank you so much for following my little blog and your kind words! 😀

      Reply
  3. Ngan R.

    October 09, 2014 at 9:30 pm

    AHHH! I could use a plate of this right now! I love potatoes and to add sausage and eggs to it, topped with a beautiful poached egg (I can't poach an egg for the life of me), is perfection indeed. Forget breakfast, I could have this any time of the day.

    Reply
  4. Sue

    October 08, 2014 at 2:26 pm

    The white cheddar did it for me! Question: does your studly husband, like my studly husband, slather ketchup on his potatoes?

    Reply
    • Tracy

      October 09, 2014 at 7:20 am

      Oh man Sue this white cheddar is sooooo good, too! Ketchup, huh?? Can't say that he does... he's more of a potato purist 😉

      Reply
  5. Kloesunny @ Kloe's Kitchen

    October 08, 2014 at 12:29 pm

    Yes! Yes! Yes! This looks sooooo yummy!

    Reply
    • Tracy

      October 09, 2014 at 7:19 am

      Thank you! 🙂

      Reply
  6. Stephanie @ The Cozy Cook

    October 08, 2014 at 10:39 am

    I'm with your HUBBY!!! You knowwwww I love potatoes.... (which is why when we had our date I got Poutine AND potato skins... oops...) I actually got this update on my phone email and didn't let myself look at the post until after I had lunch because I knew it would make me too hungry... I mean sausage hash... and EGGS... (okay my tactic didn't work. I'm hungry.) Looks amazing, along with all of your pics (duh) !

    Reply
    • Tracy

      October 09, 2014 at 7:19 am

      Hahaha! Yes, you are a potato girl, aren't you? My kinda girl! 😀 xo

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Tracy!

I'm here to help take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! Read More…

Let's Connect!

  • Facebook
  • Pinterest
  • Instagram
  • Twitter

Summer Recipes

a kid's hand holding a fudgesicle.

Nutella Fudgesicles

a plate of baked zucchini fries with cheese.

Baked Parmesan Zucchini Spears

overhead of a bowl of green pasta salad

Avocado Pasta Salad

a bowl of couscous with tomatoes and cucumbers and parsley.

Israeli Couscous Cucumber Salad

a bowl of peach sorbet with a spoon.

4 Ingredient Peach Sorbet

a bowl of pineapple, watermelon, and mint.

Pineapple Melon Mint Salad

More Summer Recipes

Most Popular Recipes

green bean casserole with a spoon scooping some out.

Fresh Green Bean Casserole From Scratch

3 stacked egg cups with spinach

Spinach and Feta Egg Cups

crispy baked panko crusted chicken tenders on parchment paper

Baked Panko Chicken Tenders

baked crustless quiche with spinach and feta.

Crustless Spinach and Feta Quiche

a pan with broccoli cheese, kielbasa, and rice.

One-Pot Cheesy Kielbasa, Broccoli, and Rice

a plate with cucumber boats and tuna salad.

Dill Tuna Salad Cucumber Boats

More Popular Recipes

Get My From Scratch Starter Pack!

Ready to do more (or start!) cooking From Scratch?  Sign up to get my Strater Pack of and new recipes weekly! 

Check your email to get started!

Snacks

a plate of baked chicken nuggets on a plate next to ketchup.

Healthy Baked Chicken Nuggets

a bowl of corn nuts with some spilled.

Healthier Homemade Corn Nuts

a bowl of crispy crackers with everything bagel toppings.

Everything Bagel Rye Crackers

a plate of pumpkin shaped bliss balls.

Cashew "Pumpkin" Bliss Balls

a kid's hand holding a fudgesicle.

Nutella Fudgesicles

a small hand holding a strawberry popsicle.

Strawberry Chia Seed Popsicles

More Snack Recipes

Categories

Search

Footer

Copyright © 2022 · Served from Scratch

748 shares