Crock Pot Chicken and Broccoli
An easy, flavorful Asian Chicken and Broccoli dinner in the crock pot!
Servings 6 people
- 2 lbs boneless chicken breasts
- 1 lb broccoli florets
- 1 1/2 cups Chicken Stock
- 1 tablespoon brown sugar
- 6 cloves garlic minced
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 teaspoons chili garlic sauce
- 1 tablespoon sesame oil
- 1 teaspoon fish sauce optional
In a medium sized bowl, mix together all ingredients, except chicken, and whisk together.
Add chicken to crock pot or instant pot and pour over sauce.
Slow cook on high for 3-4 hours, low 6-8 hours. Flipping chicken 1/2 way, if possible. Not necessary.
Remove chicken and shred in a bowl with two forks. Return to sauce in Crock Pot.
Add broccoli florets on top of chicken, mix, and cook on high for another 30 minutes.
Serve over rice and enjoy!
To use an Instant Pot, set to manual mode and cook on high for 8 minutes and then vent immediately to release pressure. Remove lid and add broccoli put the lid back on to let the broccoli "steam" in the instant pot for a few minutes.
Calories: 372kcal | Carbohydrates: 16g | Protein: 37g | Fat: 18g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1525mg | Potassium: 683mg | Fiber: 3g | Sugar: 8g | Vitamin A: 599IU | Vitamin C: 68mg | Calcium: 68mg | Iron: 2mg