Super Easy Caramel Sauce
5 ingredients and 20 minutes to a delicious from scratch Caramel Sauce!
Servings 24 tablespoons
Calories 60kcal
Equipment
- sauce pot
Ingredients
- 1 cup brown sugar packed
- 1/2 cup half-and-half
- 4 tablespoons butter
- Pinch salt
- 1 tablespoon vanilla extract
Instructions
- Over medium low heat, mix the sugar, half-and-half, butter and salt in a saucepan.
- Cook while whisking gently for 5 to 7 minutes, until it gets thicker.
- Add the vanilla and cook another minute to thicken further.
- Remove from heat, let cool slightly then pour the sauce into a jar. Refrigerate until cold, at least 10 minutes.
Notes
The nutritional value is approximately per tablespoon.
Storage
Fridge: Store in an airtight container in the fridge for up to 3 weeks.
Freezer: Store in an airtight container in the freezer for up to 3 months.
Substitutions
Butter: You can use unsalted butter, just add another 1/4 teaspoon of salt.
Nutrition
Calories: 60kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 21mg | Potassium: 20mg | Sugar: 9g | Vitamin A: 76IU | Vitamin C: 0.05mg | Calcium: 14mg | Iron: 0.1mg
