Easy Chocolate Chip Pumpkin Cookies
Everything you love about a soft chocolate chip cookie, but with pumpkin!
Servings 16 cookies
Calories 165kcal
Equipment
- silicone baking mat optional
Ingredients
- 1 1/2 cup all purpose flour spooned and leveled, 209 g
- 1 teaspoon baking powder
- 1/4 teaspoon salt fine ground
- 1 1/2 tablespoons pumpkin pie spice
- 8 tablespoons unsalted butter melted
- 1/2 cup brown sugar packed, 120 g
- 1/4 cup granulated sugar 50 g
- 2/3 cup pumpkin puree 136 g
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips 3 oz
Instructions
- Preheat Oven: Preheat oven to 350 ℉ and line a baking sheet with parchment paper or silicone baking mat.
- Mix Flour Ingredients: Add flour, baking powder, pumpkin pie spice, and salt to a large bowl and whisk well.
- Mix Butter and Sugar: Add melted butter and sugars to a medium-sized bowl. Whisk until it is all well combined and be sure there are no brown sugar lumps. Add pumpkin puree and mix well.
- Combine: Add the wet ingredients to the dry and mix until combined. Fold in chocolate chips. This will be a soft, thick dough.
- Chill: Cover and chill in the fridge for at least 1 hour and up to 2 days.
- Bake: Roll 2 inch balls of dough and add to baking tray. Bake for 11-12 minutes.
- Serve and Enjoy! Let the cookies cool on the baking sheets for at least 10 minutes then transfer to a wire rack to cool completely.
Notes
Storage
Counter: Store covered on the counter for up to a week.
Freezer: Store in a freezer-safe container for up to 3 months.
Make Ahead
As with most cookies, this is a great recipe to make ahead! You can either make the dough ahead of time and store in dough balls in the fridge for up to 3 days or store the cookie dough in the freezer for up to 3 months. Bake straight from the fridge or the freezer, no need to defrost. If baking from the freezer, add an extra minute to the baking time.
Substitutions
Flour: You can make these gluten-free by using a 1:1 Gluten Free Flour.
Pumpkin Pie Spice: Make your own or use your favorite blend. These are also great with our homemade chai spice!
Nutrition
Calories: 165kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 67mg | Potassium: 65mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1765IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
