Easy Ham Salad
Ready fast, packed full of flavor, and is a great way to use up any leftover ham to serve in a sandwich or as a snack!
Servings 4 cups
Calories 550kcal
Equipment
Ingredients
- 1 lb ham finely chopped
- 2/3 cup mayonnaise 6 oz
- 1 tablespoon sweet relish
- 1/2 cup celery about 1 large stalk, diced
- 1/2 cup white onion diced
- 1 teaspoon low sodium soy sauce
- 2 tablespoons Dijon mustard
- 1/4 teaspoon black pepper
- pinch kosher salt
- 1-2 tablespoons fresh parsley minced
Instructions
- Prep Ham: Finely chop or grind ham and add to a large bowl.
- Add other ingredients: Add the celery, onion, relish, mayonnaise, soy sauce, Dijon Mustard, pepper, and mix well. Taste a finish with a pinch of salt, if desired. Add fresh parsley and mix.
- Serve! Serve as an appetizer with crackers or on your favorite sandwich bread or buns.
Video
Notes
Storage
Store in the fridge for up to 5 days.
Substitutions
Ham: Use your favorite pre-cooked ham or leftover holiday ham!
Onion: Yellow or red also work well.
Dijon: A regular yellow mustard works great too, or a stone ground mustard.
Sweet Relish: Use your favorite!
Nutrition
Calories: 550kcal | Carbohydrates: 4g | Protein: 26g | Fat: 47g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 1752mg | Potassium: 412mg | Fiber: 1g | Sugar: 2g | Vitamin A: 133IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
