For my latest From Scratch recipes, follow me on Facebook, Twitter, Pinterest, and Instagram! And don’t forget to sign up to have emails go straight to your inbox! (It’s free!)
Want to see something made from scratch? I’d love to hear your suggestions!
On you condensed cream of celery soup…how long to pressure can? 10 lbs at 25 min? I tried asking in comments and it wouldn’t let me thanks in advance!
Hi Corinna,
No problem! Sorry about that – my comments section was down for a little while so I’m glad you asked here! I actually think it’s best to go longer – like an hour and 25 minutes at 10lbs for quart sized jars. Or about an hour for pint sized jars. Enjoy!!
I was just looking at your sourdough rye crackers. They look wonderful. But you have coarse sea salt listed and not refered to in the recipe. I assume it gets sprinkled on the crackers before baking?
Seems like your comment function is still down.
Oh thank you, Jody! Eeek – I thought it was back up! Grrr technology. But thank you for pointing that out! Yes – a good sprinkle before baking! I’ll go add that now! Let me know how you like them!!
I saw this show that made a homemade merange cake. I can’t find the recipe for it anywhere. It has been several months since i saw it ,but it was low temperature baked merange. Sorry about not having more information about it.
I wanted to make your recipe for oatmeal quinoa chocolate chip cookies, but ran into a problem. In the text of the instructions, it indicates to “add the eggs”. But nowhere in the list of ingredients does it mention eggs. So I have no idea if there are really supposed to be eggs in the mix, and if so, how many?? Can you please clarify? Thanks very much.
Your Ritz Cracker recipe link is not working. Please fix it. I can’t wait to try some of your recipes! They sound great.
Thanks
Denise
Oh gosh Denise I’m so sorry about that but THANK YOU for letting me know!! Here’s the link! https://www.servedfromscratch.com/ritz-crackers-from-scratch/
Hello, I’m a product manager for a handcrafted Asian chili sauce and would love learn more about how we can potentially work together. Please let me know if you are interested. Thank you!