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  • On you condensed cream of celery soup…how long to pressure can? 10 lbs at 25 min? I tried asking in comments and it wouldn’t let me thanks in advance!

    • Hi Corinna,

      No problem! Sorry about that – my comments section was down for a little while so I’m glad you asked here! I actually think it’s best to go longer – like an hour and 25 minutes at 10lbs for quart sized jars. Or about an hour for pint sized jars. Enjoy!!

  • I was just looking at your sourdough rye crackers. They look wonderful. But you have coarse sea salt listed and not refered to in the recipe. I assume it gets sprinkled on the crackers before baking?
    Seems like your comment function is still down.

    • Oh thank you, Jody! Eeek – I thought it was back up! Grrr technology. But thank you for pointing that out! Yes – a good sprinkle before baking! I’ll go add that now! Let me know how you like them!!

  • I saw this show that made a homemade merange cake. I can’t find the recipe for it anywhere. It has been several months since i saw it ,but it was low temperature baked merange. Sorry about not having more information about it.

  • I wanted to make your recipe for oatmeal quinoa chocolate chip cookies, but ran into a problem. In the text of the instructions, it indicates to “add the eggs”. But nowhere in the list of ingredients does it mention eggs. So I have no idea if there are really supposed to be eggs in the mix, and if so, how many?? Can you please clarify? Thanks very much.

  • Your Ritz Cracker recipe link is not working. Please fix it. I can’t wait to try some of your recipes! They sound great.
    Thanks
    Denise

  • Hi, In your Crustless Spinach and Feta Quiche, you say 2 bunches of spinach. How much would that figure out to in ounces? I buy fresh spinach in a 16 oz package. This recipe sounds really good and am looking forward to making it! Thank you very much!

  • Great webpage thank you very much for all the work you do. I just made your Dave’s killer bread Recipe, it’s in the oven and should be done in 30 minutes I can’t wait for it to come out the dough look beautiful.
    Thanks,
    Steve

  • I just love making my own bread! I haven’t bought bread since the beginning of the year! Crusty chewy rye is one of my favorites!
    It is also my son’s favorite! I plan on giving him a loaf as a surprise 🎁
    Due to chronic pain I would not be able to do it all in one day though.
    Can I break up the steps and bake it on day two?
    I can hardly wait to try this yummy looking rye bread!