Homemade Teriyaki Sauce

Making your own Homemade Teriyaki Sauce is incredibly easy, fast, and can be customized to your own taste!

Making your own Homemade Teriyaki Sauce is incredibly easy, fast, and can be customized to your own taste!Guys.  Did you know you can make your own Homemade Teriyaki Sauce?!  Our homemade condiment world has just been changed for the better.  

Homemade and from scratch cooking often seems like a daunting under taking.  Especially those weekdays when I’m gone 6 am to 6 pm at night and come home to laundry, cleaning, and often times both Dan and I have work we need to do at home.  But then there are recipes like this.  It doesn’t get much easier than this to be able to cut out another processed, bottled condiment and opens up a whole new world of homemade deliciousness to us!  
Making your own Homemade Teriyaki Sauce is incredibly easy, fast, and can be customized to your own taste!Who knew teriyaki sauce was made up of such simple ingredients!
Making your own Homemade Teriyaki Sauce is incredibly easy, fast, and can be customized to your own taste!They’re all just added to a pan,Making your own Homemade Teriyaki Sauce is incredibly easy, fast, and can be customized to your own taste!and then brought to a boil.  Making your own Homemade Teriyaki Sauce is incredibly easy, fast, and can be customized to your own taste!That’s it.  That’s all and you have yourself some Homemade Teriyaki Sauce!Making your own Homemade Teriyaki Sauce is incredibly easy, fast, and can be customized to your own taste!Now you can add teriyaki sauce to your list of condiments from scratch!  All done in 10 minutes and it can be customized to your taste. I prefer less sweet teriyaki sauce so this is a little less sweet, but you can totally add another tablespoon of sugar to make it a little sweeter.  Totally customizeable! 

   Stay tuned for recipe I use this in!  Now I’m off to fold more laundry. 😉 

Homemade Teriyaki Sauce
Making your own Homemade Teriyaki Sauce is incredibly easy, fast, and can be customized to your own taste!
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Total Time
10 min
Total Time
10 min
Ingredients
  1. 3 cloves garlic, minced
  2. 1 tablespoon minced ginger
  3. 1/2 cup soy sauce
  4. 1/4 cup loosely packed light light brown sugar*
  5. 3 tablespoons mirin
  6. 1 1/2 teaspoons sesame oil
  7. 1 tablespoon honey
  8. 3 tablespoons cornstarch mixed in 1/4 cup of water
Instructions
  1. Add all ingredients to a medium sauce pan on medium low.
  2. Bring to a boil and then turn to low and let simmer for 4 minutes.
  3. Transfer to a mason jar or airtight container or use immediately. Store in fridge for up to a week.
Notes
  1. *Make your own Brown Sugar! http://www.servedfromscratch.com/homemade-brown-sugar/
Adapted from Daring Gourmet
Adapted from Daring Gourmet
Served From Scratch https://www.servedfromscratch.com/

 

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  • I am considering making this with Coconut Palm sugar instead of Brown Sugar as it has less of a negative impact than regular sugar when it comes to diabetics. What are your thoughts? It isn’t sugar free, obviously, but honey is a natural sugar and coconut palm is a better alternative (at least in baking) when brown sugar is called for.

    • Hi JR! This sounds like a GREAT idea. I haven’t used coconut palm sugar much but I’m pretty sure it has a really similar flavor to brown sugar so it should work out fine! Please let me know how it goes!