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Pumpkin Pie Apple Crisps

These homemade Pumpkin Pie Apple Crisps are an easy, healthy, vegan, gluten-free way to eat a sweet fall-inspired treat from the dehydrator!

a stack of apple crisps.

Our new favorite snack!  Have I talked about how amazing our dehydrator is?  Between the kale chips, beef jerky, and even the sun-dried tomatoes, this is by far our favorite kitchen gadget.  But now, now we have our new fall snack.  Pumpkin Pie Apple Crisps!

Ingredients Needed

apples, pumpkin pie spice, lemon on a counter.
  • Apples – Honeycrisp are our favorites for these chips. Any apples that are on the sweeter side, we find that they make the best apple chips!
  • Lemon Juice – Just a touch!
  • Pumpkin Pie Spice – We now have our own, Homemade Pumpkin Pie Spice that we’ve created to replace the store-bought spice blend!
an apple being sliced on a mandoline.

So with my mandoline, I just sliced the apples about a 1/6 of an inch thick into a bowl. Then I squeezed half a lemon over the slices and sprinkled about a tablespoon of the pumpkin pie spice.

apple slices on a dehydrator.

Then I mixed them well(ish) and lined in the dehydrator for them to dry overnight. The next day, we had these lovely, crisp, sweet, pumpkin pie-flavored apple crisps!

a stack of apple crisps.

Seriously, the best fall snack eveerrr. They’re super healthy, gluten-free, and vegan!  We are officially obsessed with them; I have another 4 apples in the dehydrator now!

Pumpkin Pie Apple Crisps

A super healthy, easy, dehydrator snack!
5 from 1 vote
Print Pin Rate
Course: Snack
Prep Time: 5 minutes
Dehydrate: 12 hours
Author: Tracy

Equipment

Ingredients

  • 4 honey crisp apples
  • Fresh lemon juice from half a lemon
  • 1 tablespoon of pumpkin pie spice

Instructions

  • Add lemon juice to apples and mix, then sprinkle pumpkin pie spice slowly over the apples while continuing to mix so spice is evenly distributed.
  • In dehydrator, line apples on racks and dry over night (8-10 hours) at 135°. When they first come out, they wont be super crispy, but they will in time, at least an hour. Place crisps in ziplock or tupperware to store.
  • Apples can also be baked on baking sheets. Pre-heat oven to 225° and bake for 45 min to an hour.
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5 Comments

  1. MMMMMMMMMMMMM- I’m trying this right now! I don’t have pumpkin pie spice but I’ll use cinnamon or something- I need to get me some pumpkin pie spice STAT!!!!! 🙂

5 from 1 vote (1 rating without comment)

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