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Pineapple Melon Mint Salad

Welcome Summer with this fruit salad! This Pineapple Melon Mint Salad is so easy and fast to make, refreshing, and delicious, and it is perfect for all those summer backyard get-togethers!

a bowl of pineapple melon and watermelon with mint.

Summer is in the air!  Is there anything better than long, warm days, backyard BBQs, and eating dinner outside? Not much, just this Pineapple Melon Mint Salad!

This salad brings me baaccckkk.  Summer for me as a kid didn’t start until my mom would buy big watermelons, slice off an end for me, and then send me outside with a spoon.  I’d sit on our picnic table spooning out watermelon and spitting out the seeds.  M’s not quite there yet, but girl looovveesss fresh fruit and being outside.  She now insists on eating all of her meals outside which makes my heart so full and happy.

Ingredients Needed

watermelon, cantaloupe, pineapple, limes, and mint and honey.
  • Fresh Pineapple
  • Fresh Watermelon
  • Fresh Cantaloupe
  • Fresh Mint
  • Fresh Lime Juice
  • Honey and a touch of Salt

Could it be any easier? Nopeeeee.  And I have been craving SO MUCH Watermelon this pregnancy!

Easy to Make

a bowl of pineapple, watermelon, and mint.

It’s easy as 1-2-3.

  1. Cut fruit and add to a bowl.
  2. Whisk honey and lime juice.
  3. Add mint and salt and the honey and juice to fruit and mix.

Does it get any easier? This Pineapple Melon Mint Salad is summer in a bowl!!  Could you ask for anything more?

Other Summer Fruit Favorites

Summer Dishes to Serve With

a bowl of pineapple melon.

Fast to make.  Beyond refreshing.  Summer in a bowl.  Toddler approved and pretty to boot!

Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!

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a bowl of pineapple melon and watermelon with mint.

Pineapple Melon Mint Salad

This Pineapple Melon Mint Salad is so refreshing, delicious, and is perfect for all those summer backyard get-togethers!
4.82 from 11 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Kosher, Low Fat, Low Salt, Vegan, Vegetarian
Total Time: 10 minutes
Servings: 6 people
Author: Tracy

Ingredients

  • 4 cups fresh seedless watermelon, cubed approx 1 mini watermelon
  • 2 cups fresh canteloupe, cubed approx 1 melon
  • 2 cups fresh pineapple, cubed approx 1
  • 1/4 cup fresh lime juice
  • 3 tablespoons honey
  • 1/4 cup fresh mint, minced
  • pinch kosher salt

Instructions

  • Add the fruit to a large bowl.  
  • Whisk together honey and lime juice in a small bowl.  Pour over fruit and mix well.  Add mint, mix again, and then add pinch of salt and mix.  Refrigerate and serve!

Notes

Make sure that you cut your fruit in even pieces! 
Use a great honey – it will make a difference!  
We like to use a peppermint mint, but a pineapple mint would also be delicious!

Nutrition

Calories: 112kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 19mg | Potassium: 285mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2497IU | Vitamin C: 44mg | Calcium: 26mg | Iron: 1mg
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4.82 from 11 votes (5 ratings without comment)

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