Take your holiday classics to a whole new level by making Copycat French's Fried Onions From Scratch and never buy store bought fried onions again!
This is the ultimate from scratch holiday recipe that is absolutely worth the added effort for added elevation in flavor they bring to any of your favorite casseroles! Our Copycat French's Fried Onions From Scratch are better than the store-bought option and will definitely have your friends and family asking what you did differently to the green bean casserole this year to make it so much better!
Ingredients Needed
The ingredients are all very simple.
- Onions - We prefer these with small yellow onions, but you could also use white, as well.
- Flour - All purpose flour is what we use, but you can also use a gluten free flour.
- Buttermilk - OR if you don't have any buttermilk handy, you can make your own buttermilk substitute with just whole milk + lemons.
- Vegetable Oil - For frying. Canola oil would also work, you just want to neutral flavored oil with a high smoke point.
- Salt and Pepper
Recipe Video
Step-by-Step Instructions
The prep for these guys is super easy.
Step 1: Prep your onions by slicing them super super thin. If you have large onions, slice those slices.
Step 2: Let the onions soak in buttermilk, or your own 5 Minute Homemade Buttermilk. Let them soak for at least 10 minutes, and up to 30 minutes.
Step 3: Dredge your onions in a flour, salt, and pepper mixture while you heat your oil.
Step 4: Fry in oil until nice and crispy!
And done! This recipe makes a whoppin' 15 oz of onions! That's even accounting for the inevitable overcooked hot oil sacrifices. That's more than double the amount that you get from one of the larger French's containers, but without the dextrose. Can you tell based on the green beans and mushrooms what I'll be making with these little crispy bites of heaven? Hint: it includes some of my Cream of Mushroom Soup From Scratch! You can find the recipe here!
I hope that everyone has a wonderful Thanksgiving filled with love, food, and thanks. I'm so thankful for all of you who visit my little site. When growing lists of house projects and piles of laundry almost win out, your emails and feedback inspire us to keep documenting our From Scratch journey. For that, I am very grateful; thank you! <3
FAQs
Small yellows are what we use but you could also use white. Red definitely won't work for this one.
Sure can! Let them cool completely and then store in an airtight container for up to 3 days. If you're going to add them to your favorite casserole, they'll crisp back up in the oven. If you are adding them to something (or just snacking!) and you want them crispier, bake for 5 minutes in the oven set at 375 degrees.
This will make about 15 oz, or two of the large containers of French's Fried Onions.
Yup! This recipe will also work with a gluten free flour like Bob's Red Mill.
Yes! I've had readers say that this works with a plant based milk and 2 1/2 tablespoons of vinegar.
Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!
If you want to see more, be sure to sign up for my 5 Easy Ways to Start Cooking From Scratch!
Copycat French's Fried Onions From Scratch
Ingredients
- 2.5 cups Homemade (or store bought) Buttermilk
- 4 cups Thinly sliced onions, halves and rings of small onions
- 3 cups All purpose flour
- 1 tsp Kosher salt
- 1/4 tsp Fresh ground pepper
- 4 cups Vegetable oil
Instructions
- Soak onions in buttermilk for at least 10 minutes.
- In a shallow dish add flour, salt, and pepper and mix well.
- In a large pan heat vegetable oil to 375 degrees. To test to see if your oil is ready for frying, dip the handle of a wooden spoon in the oil and if it bubbles around the handle then it's ready.
- Dredge buttermilk soaked onions in flour until well coated and add to oil, frying in batches until golden brown then remove form oil with a slotted spoon and drain on a paper towel lined plate. Continue with all of the onions with additional paper towel lined plates after a double layer of onions are on one.
- Use immediately or store in an airtight container in a dry cool place for up to a few days.
Colleen
These fried onions are delicious and so easy to make. I'll never buy them from the store again. Thank you!
Tracy
So great to hear, Colleen! Thanks so much for taking the time to leave a review!
Maggie
I have never thought about making them from scratch. Must try this for Thanksgiving. I know it'll impress my guests
Tracy
Enjoy!!
Steph
Followed recipe and they turned out great! Definitely making homemade from now on. Thank you!
Tracy
So great to hear, Steph!! Thanks so much for taking the time to leave a review!
Lynn
Never not making them ourselves again. These are WAY better than the ones from the store!!
Tracy
Great to hear, Lynn! So glad you enjoy them as much as we do!
Steve in Warren, MI
You saved me, Tracy! I need this for a casserole but forgot to buy them.. didn't wanna make a special trip for something so stooped, so I tried yours.. worked out great! And like others have said, far superior to the canned ones.. Thanks much! I must peruse what other tricks you have here.
Steve in Warren, MI
That was supposed to be "stupid" but auto correct thought that was better, I guess.. lol.
Tracy
Ha! I thought you were using creative justice for emphasis!
Talana
Can these be frozen for longer storage time?
Tracy
Hi Talana! You know, I have not tried this yet, but I think in theory, they could be. If you fried them, let them cool, then did a flash freeze on a tray in the freezer before storing them, it could work! I will try it and then update the post and notes when I do. Thanks for the great question! 🙂
kazy
I'm on low carb. Can you give me a substitute for buttermilk? I've seen other French Fried onion recipes that use eggs to soak in. Thanks
Tracy
Hi! You can definitely use a lighter milk. I haven’t tried it with eggs, but I imagine that would work too. Enjoy!
Jill Schumacher
Easier than I expected! Turned out great - and MUCH tastier than the canned stuff! Will definitely use this recipe again & again!
Tracy
Great to hear, Jill! Thanks so much for sharing and taking the time to leave a review!
Sharlynn Hill
Made with gluten free flour and was way better than the box!! I’ll never buy them again. This recipe rocks.
Tracy
Yay! So great to hear, Sharlynn! Thanks so much for sharing!
Mary Valmas
This recipe is excellent ! I forgot to buy frenchs fried onions for the green bean casserole I was making for Xmas dinner so I decided to try this recipe. I didnt have buttermilk either (where was my brain) so I made some with 2% milk and lemon juice and soaked the onions in that for 10 minutes, I also ran out of all purpose flour and used wheat flour which worked very well: I think it added another layer of crunch and golden color. The casserole was delicious and I saved some onions for garnish on our rib roast , Never buying the canned onions again !
Tracy
So wonderful to hear, Mary! Thank you so much for sharing!
Kristen
Nice! Yeah! We live in Guatemala and found NO store bought fried onions so... this was a great alternative. We alsi just used eggs instead of buttermilk since we had some. Came out great!!