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Soft Serve Banana Ice Cream with Strawberry Sauce

This delicious Soft Serve Banana Ice Cream with Strawberry Sauce from Scratch is the perfect easy, healthy, sweet treat.

a glass with soft ice cream and a spoon pouring strawberry sauce on top.

I am so in love with this.  I cannot believe A. how easy it is and B. how delicious and healthy it is.  This Soft Serve Banana Ice Cream with Strawberry Sauce is a super healthy soft-serve ice cream option!

The first step- cut up some bananas (a great way to use overripe) and add them to the freezer. No problem, because we always have bananas in this house.  Then I decided to make a really simple and delicious strawberry sauce to top it with. Because what’s more delicious than bananas and strawberries? Not much.  Not much at all.

sliced fresh strawberries on a cutting board.

Plus, look at these beautiful strawberries.

a hand squeezing fresh lemon juice on strawberries.

I just tossed them into a small pot and let them simmer away on medium-low with a little bit of fresh squeezed lemon juice and just a touch of honey.  I don’t think adding more sugar to fruit anything is necessary at all.  I let these cook down until nice and soft then I mashed them up until it was as sauce-like as I wanted.

a bowl of strawberry sauce and a glass with soft serve ice cream.

Then I just added the frozen sliced bananas to a food processor and blended them while slowly adding just a little bit of milk as it blended to give it a little added creaminess.  And whoa.  It’s like ice cream without an ice cream maker!

Then to top it off I added just a little of the strawberry sauce…

a glass with soft ice cream and a spoon pouring strawberry sauce on top.

…and a little more…

a glass with soft ice cream and a spoon pouring strawberry sauce on top.

…Ok, I added a lot.

 I was soooo impressed by how much this satisfied an ice cream craving.  We’ll now be keeping this in our fridge for when either of us needs a little fix- this is an incredibly healthier and equally delicious alternative!

a small bowl of soft serve ice cream in front of strawberries and a bowl of compote.

Soft Serve Banana Ice Cream and Strawberry Compote

3 ingredients is all you need for this healthy frozen dessert!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 3 minutes
freezing time: 2 hours
Total Time: 2 hours 3 minutes
Servings: 3 cups
Author: Tracy

Equipment

Ingredients

Banana Soft Serve

  • 3 sliced frozen bananas
  • 1/3 – 1/2 cup milk skim, 1%, or 2%- whatever you have
  • 1 cup strawberry compote

Instructions

  • Freeze Bananas: Slice bananas and freeze for at least 2 hrs and up to 6 months.
  • Blend: Add frozen bananas and milk or milk alternative of choice to a Vitamix or blender and blend until creamy.
  • Serve: Dish and serve with strawberry compote!

Nutrition

Calories: 130kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 495mg | Fiber: 3g | Sugar: 17g | Vitamin A: 124IU | Vitamin C: 22mg | Calcium: 42mg | Iron: 0.4mg
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24 Comments

  1. Hello!

    My name is Leah Rodrigues and I am a contributing editor on Foodista.com. We featured your recipe for Soft serve banana ice cream on our website. The post included a photo (crediting Scratch it) with a link to your website for recipe instructions. If for any reason you would like me to delete the post, let me know as soon as possible.

    Thank you,

    Leah

  2. I will have to try this. We freeze our bananas when they get overripe for future baking projects, this sounds great too. My boys would go bananas for this, couldn’t resist the pun!

  3. I am SOOOOO happy that you made this, I seriously thought of your when I was making it because I knew you always had bananas on hand! I LOVEEEEE that you made strawberry sauce- the banana and strawberry combo is my FAVORITE. I wanted to freeze strawberries and use the same procedure with them in the food processor and do a parfait, but I was too lazy to go get strawberries (and guess what, after that, I realized after that I already had some in the freezer to snack on , OOPS!) Oh well, the chocolate topping was delish too. I’m glad you tried the milk and it worked out because that was another thing I didn’t have but wanted to try (needless to say I need to go grocery shopping). Anywayyyy thanks for the shout outs too you’re the best, LOVE that this reunion started over poutine, it was meant to be! 😉

    1. Hahahah I love you! I only added the milk because my bananas didn’t cream alone and I was like “how the heck did Stephanie get it so creamy?!” So I just cheated and added the milk 😉 Omg strawberries is a GREAT idea!! I can’t wait to try that!!! xoxox

      1. I let mine defrost SLIGHTLY – maybe that’s why?! Well between us we’ve got it covered, YEAAHH!

  4. Hi Tracy, Thank you for visiting my blog and the follow which led me to discover yours. You have wonderful blog and looking forward to read more from your space.
    cheers,
    Aiswarya @ My Kitchen Moments

    1. Thank you, Aiswarya! I’m happy to have found your blog too- I’m excited to learn some more about Indian cooking and try some of our recipes 🙂

5 from 1 vote (1 rating without comment)

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