Dijon Mustard From Scratch

Making your own Dijon Mustard from scratch is way easier than you think!What’s a sandwich without mustard?  Sad, according to my husband.  Mustard is his favorite condiment and a must on his sandwiches.  And I’m not talking about the florescent yellow stuff, I’m talking about a deliciously spicy Dijon.  Which, turns out, is incredibly easy to make from scratch!

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Enchilada Sauce From Scratch

In just minutes you can make your own enchilada sauce from scratch!Who else loves all things enchiladas? Basically you’re taking an almost perfect food, the burrito, and smothering it with a delicious sauce, cheese, and baking it.  How can you go wrong?  My husband could eat burritos (and enchiladas) every single day and be happy.  No, really. I once tested this theory and made our homemade flour tortillas for a whole week and fed him burritos every night.  By the end, he was sad the burrito run was over.  Ha. 

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