Enchilada Sauce From Scratch

In just minutes you can make your own enchilada sauce from scratch!Who else loves all things enchiladas? Basically you’re taking an almost perfect food, the burrito, and smothering it with a delicious sauce, cheese, and baking it.  How can you go wrong?  My husband could eat burritos (and enchiladas) every single day and be happy.  No, really. I once tested this theory and made our homemade flour tortillas for a whole week and fed him burritos every night.  By the end, he was sad the burrito run was over.  Ha. 

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No Churn Caramelized White Chocolate and Chocolate Chip Ice Cream

A rich, creamy, and EASY no churn ice cream with caramelized white chocolate and chocolate chips! Maybe it’s because I’m 39 weeks pregnant… Or maybe it’s because it’s going to be in the 90’s here in Portland this week… Or maybe it’s because I’ve eaten so well all throughout this pregnancy and only gained 26 lbs.  But I can’t stop thinking about ice cream. It’s as if my body’s finally like, “Ok, we got this, now release the preggo cravings!”  Whatever the reason for the sudden cravings, my husband certainly hasn’t been complaining, especially when I announced I was making ice cream.  

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