Love Kashi cereals? Did you know that you can make your own Copy Cat Kashi Go Lean Crunch Cereal at home? It's easier than you think!
I love cereal. Like really love it. A while back I fell in particular love with Kashi's Go Lean Crunch Cereal. Not only did it hit all the right notes: crunchy with just the right amount of sweet, but it was super healthy. Whole grains! Protein! Fiber! All the other good for you stuffs that you won't find in a box of Cheerios. Then I realized: if I could make granola from scratch, why couldn't I do a Copycat Kashi Go Lean Crunch Cereal from scratch?! The answer: I can!
Ingredients Needed
- Oats - Whole old fashioned or steal cut are best for this recipe. Instant aren't quite right.
- TVP - Total Vegetable Protein, also known as textured soy protein adds some great nutrition and another kind of texture and crunch to this copycat cereal.
- Chia Seeds - These little powerhouse packed seeds are my favorite way to pack in some great nutrition to any recipe!
- Flax Seed - You could use ground flax seeds or whole. Both are great.
- Agave or Honey - Use your all natural sweetener of choice! Maple syrup is great too - although it does adjust the flavor a touch with a nice maple note.
- Eggs - Just the whites! This is to help bind it all. Don't throw away those egg yolks, though! Whip up some of your own Homemade Mayonnaise! To make it vegan, see our recipe notes for a vegan egg replacement option!
- Almonds - Sliced is our preferred but you could also use whole and just give them a little chop - just be sure to use unsalted.
- Cinnamon - We had a stick so we gave it a little fresh grate, but ground works just as fine, too.
- Salt - Just a touch!
Puffed Barley - The ingredient is really key to this cereal being different from granola and more like than Kashi cereal.
Step-by-Step Instructions
As with most of our copycat recipes, this Kashi Go Lean Crunch one is easier than you might think, and will make you wonder why you ever buy cereal from the store!
Step 1: Mix all of the dry ingredients in a bowl.
Step 2: Mix the egg whites and agave.
Step 3: Add them together and mix well!
Then, just like homemade granola, it's just a matter of baking it. This will help create those signature crunchy clumps!
Done! Copycat Kashi Go Lean Cereal ready for your favorite milk! Or (I'm totally guilty of this) just to eat on its own!
So crunchy. SO healthy!
FAQs
Very simply, barley puffed up. It has a mild, slightly sweet, and nutty flavor and really is key to getting the right texture for a Kashi cereal. It's packed full of fiber, protein, B complex vitamins, magnesium, potassium, and iron!
Nope! This can be a tough one to find in the grocery store. While it adds a great amount of protein to this cereal and a unique texture, it can be omitted and you can use oats in its place.
Yes! For the egg whites, you can use ½ tbsp of ground flaxseed + 1 ½ tbsp water to replace one egg white. See the recipe card for instructions.
Of course! Add closer to 1/3 or even up to 1/2 cup of agave for a much sweeter cereal.
Totally. We've made this with pecans and hazelnuts, too. While it won't be as similar to the Kashi cereal with a different nut, it's still just as delicious!
Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!
If you want to see more, be sure to sign up for my 5 Easy Ways to Start Cooking From Scratch!
Copycat Kashi Go Lean Crunch Cereal
Ingredients
- 3 cups puffed barley
- 1 cup oats whole old fashioned or steal cut
- 1 cup TVP
- 2 tablespoons flax seed whole or ground
- 2 tablespoons chia seeds
- 1/2 cup sliced / whole unsalted almonds
- 4 egg whites
- 1/4 - 1/3 cup Agave
- 1 - 2 teaspoons cinnamon
- pinch of kosher salt
Instructions
- Pre-heat oven to 350 degrees.
- Mix all the dry ingredients in a large bowl.
- In a separate bowl, whisk together the egg whites and sweetener.
- Add to dry ingredients and mix very well, ensuring all is coated with egg whites. The egg whites act as a binder which is what gives you the crispy nuggets of goodness.
- Line a baking sheet with parchment paper and add mixture in an even layer.
- Bake in middle rack for 12 - 15 minutes (check for crispy level), then remove from oven and flip cereal. Here is where you'll have large chunks - flip them but ensure that you rearrange so that it lies flat again to the baking pan.
- Bake for another 10-13 minutes.
- Cool and then store in an airtight container.
Tina Jui | The Worktop
Oh wow, I've got to try this! I haven't been able to find Kashi cereal since moving to London. Yum!
Sara @ Life's Little Sweets
This is great! That is one of my favorite cereals!
Tracy
Thank you! Mine too 🙂
Dini @ The Flavor Bender
This looks amazing Tracy!! I love making cereal at home, but haven't done it in YEARS! I haven't had Kashi cereal, but I know I can make it at home instead! I might just have it as a snack instead of as a breakfast!
swayam
girl u made barley look good!! Perfectly healthy bowl of cereal.. Yum!
Tracy
Haha! Thank you! 🙂
Barely Vegan
This looks really good! Now I'm craving a late night bowl of cereal. Great recipe 🙂
Kelly Hutchinson
We eat a lot of cereal in my house. We often have it for dinner after a really busy day. This sounds just divine!
Oana@AdoreFoods
I don't usually do cereals in the morning but would to try this recipe! Sounds really good!
Diane
Wow Tracy, you've done it again! I make homemade Granola all the time. You have definitely put a new twist on homemade cereals! TVP I used WAY back to stretch a dollar and make nutritious meals.
This is so creative and looks like something our family would enjoy!
Hillary @ 918 Plate
Tracy, what do you think about price comparing?
Because even when all the Kashi cereals are on sale at the grocery store, this one is NOT! My husband loves it though. Do you think this one is more cost effective than a box?
Tracy
Hillary, this is a GREAT question. I'm going to do a little research into it and will get back to you, because I'm curious too! 😀
Kathrina
Amazon Prime to the rescue! They have saved me many times. This looks great! I love the idea of making your own cereal. I like the ability to control the ingredients and add only what I want. Thanks for sharing!
Tracy
Right? I love Amazon Prime and I've also lately used Prime Now which has been awesome, too!