These Grilled Boneless Pork Chops are marinated in a homemade steak seasoning then grilled to juicy perfection!
Mmm grilled meat. There's something so satisfying about grill marks on your food. These Grilled Boneless Pork Chops are so incredibly easy and the perfect grilled meat to add to your dinner plan!
How to Make Marinade
First - for this recipe I use a Montreal Steak Seasoning Copycat, with:
- Paprika
- Ground Black Pepper
- Kosher Salt
- Garlic Powder
- Onion Powder
- Coriander
- Dried Dill
- Red Pepper Flakes
All tossed together and mixed in a bowl.
The add some olive oil and soy sauce to a separate bowl and give it a good mix.
Then it's a rub of the seasoning on some boneless pork chops and add the chops. Add the soy and oil to a zip lock bag for a lovely little marinade. Let it marinate for a few hours, and while it does, think about the deliciousness you can serve with it!
What to Serve with Grilled Boneless Pork Chops:
Balsamic Spinach and Mushrooms
Garlic and Gruyere Roasted Asparagus
No matter what you decide to serve with these juicy, flavorful Grilled Boneless Pork Chops, just make them. Trust me, you wont be disappointed!
While you're at it, be sure to follow me on Facebook, Instagram, Pinterest, and Twitter!
Grilled Boneless Pork Chops
Ingredients
Steak Seasoning*
- 2 tablespoons paprika
- 2 tablespoons freshly ground black pepper
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon coriander
- 1 tablespoon dried dill
- 1/2 tablespoon crushed red pepper flakes
Marinade
- 4 boneless pork chops
- 1/4 cup olive oil
- 2 1/2 tablespoons soy sauce
- 1 teaspoon steak seasoning
Instructions
- Mix steak seasoning in a small bowl.
- Pat pork chops dry. Generously season pork chops with seasoning on each side. Approximately a tablespoon for each pork chop.
- Mix olive oil, soy sauce and steak seasoning in another bowl. Add pork chops to a zip-lock bag and pour marinade over chops. Let set for marinate in the refrigerator for at least 3 hours and as many as 8.
- Heat the grill to medium and grill the chops 6-7 minutes per side (depending on how thick they are) until they are no longer pink in the center. Remove the chops from the grill and allow them to rest for 5-7 minutes and then serve immediately.
Can you use 1/2 inch boneless pork chops?
Can they be made from frozen chops?
Hi Gina! Yes, absolutely to both. The thinner cut chop will adjust cooking time, though. Pork is done when it reaches 145 degrees and be sure to just defrost the frozen chops. 🙂
I love pork chops! They are such a nice change from other meats. Yours sound juicy and delicious!
The flavors, wow the flavors in this recipe! Grilling makes every recipe better, love it!
These pork chops look delicious and so perfect for grilling season! I can't wait to grill up some pork chops with your recipe! 🙂
Love a great marinade recipe! This is the perfect balance of sweet and spicy; I'm excited to give this a try!
Pork chops are our favorite protein when grilling so juicy and flavorful and you can make them in a minute super easy.
this was the best pork chop recipe our family has ever had! It was incredible. Thanks so much for sharing.
Chris
Thank YOU, Chris!! I'm so glad you enjoyed it!
we grilled tonight! love having that option ... makes the food taste better!
I popped over from Caleigh's Kitchen link up... will be pinning also!
Hi Noel! Thanks so much for stopping by! Grilling totally makes food taste better! Hooray for summer!