Grilled Boneless Pork Chops

These Grilled Boneless Pork Chops are marinated in a homemade steak seasoning then grilled to juicy perfection!

Mmm grilled meat.  There’s something so satisfying about grill marks on your food.  These boneless chops had been in our freezer and I had totally forgotten about them until they were found when I was making space for the Peach Sorbet!  Not like the space was needed very long, we finished that sorbet pretty quickly.  But, in finding these guys, I realized it had been forever since we’d had some grilled pork and that this was exactly the super quick, easy, grillable dinner I could throw together and let marinate during a super busy day at home.So I threw together a quick steak seasoning (this one’s a Montreal Steak Seasoning Copy Cat), to then added it to some olive oil and soy sauce for a quick, flavorful marinade.A quick mix, tossed in a zip-lock bag with these boneless pork chops,and then grilled to juicy perfection!   I served this with the best (no really!) Kale Salad, and we had a delicious and easy dinner!  Hooray for Grill Season!

Grilled Boneless Pork Chops

Seasoned with steak seasoning and grilled to juicy perfection!

5 from 4 votes

Print Pin Rate

Course: Main Course

Keyword: boneless, grilled, pork chops

Prep Time: 10 minutes

Cook Time: 12 minutes

Marinate: 4 hours

Total Time: 22 minutes

Ingredients

Steak Seasoning*

• 2 tablespoons paprika
• 2 tablespoons freshly ground black pepper
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon coriander
• 1 tablespoon dried dill
• 1/2 tablespoon crushed red pepper flakes

Marinade

• 4 boneless pork chops
• 1/4 cup olive oil
• 2 1/2 tablespoons soy sauce
• 1 teaspoon steak seasoning

Instructions

• Mix steak seasoning in a small bowl.
• Mix olive oil, soy sauce and steak seasoning in another bowl. Add pork chops to a zip-lock bag and pour marinade over chops. Let set for marinate in the refrigerator for at least 3 hours and as many as 8.
• Heat the grill to medium and grill the chops 6-7 minutes per side (depending on how thick they are) until they are no longer pink in the center. Remove the chops from the grill and allow them to rest for 5-7 minutes and then serve.