Just three simple ingredients and a blender and you can make your own, Peanut Butter Banana Soft Serve ice cream! It's creamy, it's peanut butter packed, but it's the lower fat, healthier ice cream alternative!
Whoa. Like seriously whoa. It's so hot out. This means one of our easiest, fastest, creamiest, cooling summer treats is coming out! This Peanut Butter Banana Soft Serve ice cream is our go-to quick frosty treat!
Ingredients Needed
Three. Tres. Tre. That's all that's needed for this easy soft serve ice cream!
- Frozen Bananas - We always have bananas in our house (I literally eat one every single day), and we often have bananas turn brown because in our attempt to always have bananas in the house, it happens. And so we also always have frozen bananas in the freezer.
I like to slice the and then add them to a Tupperware, but you could also freeze them whole. This post will give you the run down to use those frozen whole bananas.
2. Peanut Butter - Another staple in our home. Especially, Homemade Peanut Butter!
3. Cream or Milk - Just a touch for some added creaminess. I will use whatever we have on hand, which is often a French vanilla soy creamer, but we also use just 2% milk, too.
Minutes to Make
Literal minutes. That's all this Peanut Butter Banana Soft Serve takes!
Step 1: Add everything into a blender.
Step 2: Blend!
Until deliciously rich and creamy.
Peanut Butter Banana Soft Serve ice cream! Rich, creamy, and the perfect healthy treat that also tastes incredibly indulgent.
It's a treat that my girls absolutely love so much, that every time they see some bananas turning brown, they quickly say "Let's put them in the freezer for ice cream!" I've taught them well, obviously.
Our Other Favorite Frozen Treats
- Nutella Fudgesicles
- Strawberry Chia Seed Popsicles
- Blueberry Parfait Popsicles
- No Churn Caramelized White Chocolate and Chocolate Chip Ice Cream
- Homemade Cherry Garcia Ice Cream
Other Overripe Banana Recipes
- Homemade Banana Waffles
- Classic Banana Walnut Bread
- Banana Maple Munchkins
- Healthy Toddler Oat Muffins
- Healthy Raspberry Chocolate Chip Banana Muffins
Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!
Equipment
Ingredients
- 3 frozen bananas
- 1/2 cup Peanut Butter
- 1 tablespoon milk or creamer or plain
Instructions
- Add frozen bananas, peanut butter, and creamer in a food processor. Blend until creamy.
- Serve ice cream in a dish!
This looks so delicious! Love your food photography and details, really helps,
thank you so much for sharing
This looks so yummy!
Yum yum
Ooooh, that looks gooood.... 🙂
Thank you 🙂
Sounds delicious!!
Thanks, Lori! 🙂
This looks delicious and super easy. I'll be making this over the weekend 🙂
Thank you! And that's great; it's the perfect Labor Day Weekend treat! 🙂
Delicious, enticing and wow!!!
Thank you! 🙂
VEGAN???? Wowsers! It looks really good! I have a small bit of a dairy intolerance yet suffer the ice cream.. This could be the answer...
Right?! You can totally make this without any cream and just the bananas and PB too. Otherwise just use a soy, or almond, or coconut milk and then the homemade vegan ice cream list is endless! 😉
Hmm coconut seems appealing
Whoaaaaaaa..... This looks amazing, WHOA!! I'll HAVE to try this, I was just thinking about that banana soft serve yesterday!!! Thanks for the shout out TOO my buddy bee banana blogging .....buddy?
Hahaha! I love it! I'm going to call you my B5- otherwise it's just too much of a mouthful! 😉