• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Served From Scratch
  • Home
  • About Me
  • Recipes
  • Accessibility

Home » Gluten free » 4 Ingredient Peach Sorbet

4 Ingredient Peach Sorbet

July 17, 2020 by Tracy | Updated September 22, 2020 This post may contain affiliate links. Read my disclosure policy.

4224 shares
  • Share
  • Tweet
  • Email
  • Yummly
  • Mix
Jump to Recipe Print Recipe
a bowl of scooped peach sorbet with Pinterest pin text.
peach sorbet being scooped and in a bowl with Pinterest pin text.
a bowl of peach sorbet.
a bowl of sorbet with pinterest pin text.
a bowl of sorbet with pinterest pin text.

It's a favorite of the summer! This 4 Ingredient Peach Sorbet is so easy to make, a great way to use those fresh summer peaches, and makes a delicious healthy summer treat!

a bowl of peach sorbet with a spoon.

Helllooooo summer and fresh summer peaches! This 4 Ingredient Peach Sorbet is one of my absolute, hands down, favorite frozen treats that I also feel 100% OK with letting my girls go to town on too!

The 4 Ingredients

6 peaches, a bowl of sugar, a half a lemon, and a bowl of salt
  1. Fresh Peaches - you could definitely use frozen peaches too to enjoy this summer treat all year long!
  2. Sugar
  3. Fresh squeezed lemon juice
  4. Kosher salt - just a pinch!

Can it get any easier? Nope!

Step-by-Step Instructions

food processor with frozen peaches and sugar

Almost easier than the ingredients, how to make it.

Step 1 - Peel and freeze the peaches (see below for tips!).

Step 2 - Add the peaches to a food processor with salt, fresh lemon juice, and just a lil' pinch of salt. (This is the one we love!)

a food processor blended with peaches

Step 3 - Blend until creamy!

peach puree poured into a loaf pan

Step 4 - Pour into a loaf pan and freeze.

peach sorbet being scooped with an ice cream scoop

Until it's frozen to a delightful summer treat!

It's a light, fresh, fruity, not too sweet dessert that is exactly what I want when it's super hot out. No extra ingredients except a touch of sugar and a hint of lemon to enhance the fresh peach flavor. And it's a summer treat that I love for both myself and my girls because it is absolutely delicious and healthy!

How to Peel and Pit Peaches

This is the hardest part of the whole recipe. But you could also avoid it by using already frozen peaches - that, however, would mean you'd miss out on using those fresh summer peaches!

To Peel if Ripe:

  • Cut a cross at bottom of peach
  • Drop peaches in a pot of boiling water for 30 seconds
  • Transfer peaches to a bowl of ice to cool
  • Once cool, use paring knife to pull away peel

To Peel if Unripe:

  • Just use a good ol' vegetable peeler!

To Pit Peaches

  • Cut peach in half along the center and then give a good twist. You might have to wiggle that pit free.
  • For pits that just wont come free, you may have to use a knife and cut away the pit.

Get what you can - you may lose some flesh but it happens, just get what you can get.

Other Summer Fruit Treats

No Churn Caramelized White Chocolate and Chocolate Chip Ice Cream

Strawberry Fruit Roll Ups

Cherry Pecan Galette

Strawberries and Cream Scones

Pineapple Mint Melon Salad

Homemade Cherry Garcia Ice Cream

peach sorbet in a bowl

FAQs

Can I use already frozen peaches?

Absolutely! It skips a step for you!

What kind of sugar can I use?

We usually use granulated sugar but you could also use raw. Brown would adjust the flavor a bit and would take away from the peach flavor, so I wouldn't use that.

Can I use a blender?

Definitely!

Do I have to use a loaf pan?

Nope! You can use any freezer safe container.

a bowl of peach sorbet.

So welcome summer with this delightful summer treat! Enjoy, friends! As always, please let me know if you make it and what you think! I love to hear from you on Facebook, Pinterest, and Instagram!

a bowl of peach sorbet.

4 Ingredient Peach Sorbet

A super light, fresh, cooling fresh fruit sorbet, perfect for summer and Vegan friendly!
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Prep Time: 20 minutes
Freeze Time: 8 hours
Total Time: 4 hours 20 minutes
Servings: 8 cups
Author: Tracy

Equipment

  • Food Processor
  • Loaf Pan

Ingredients

  • 6 fresh peaches
  • 1/2 cup of sugar
  • Juice from half a lemon
  • pinch kosher salt

Instructions

  • Peel and pit the peaches. Freeze until they are firm.*
  • In a food processor, add frozen peaches, sugar, salt, and lemon juice and blend until creamy.
  • Transfer to a loaf pan (or other freezer safe container) and freeze (4 hrs to three days).
  • Scoop and enjoy!

Notes

Give the peaches at least 3-4 hrs to freeze before you blend and be sure to blend until smooth. 

Nutrition

Calories: 92kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 214mg | Fiber: 2g | Sugar: 22g | Vitamin A: 367IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg
Tried this Recipe? Tag me Today!Tag me @ServedFromScratch or use #ServedFromScratch!

I'm sharing this with Fiesta Friday and Friday Favorites this week! 

Did you like this recipe? Sign up to get new recipes weekly!

You have Successfully Subscribed!

« Kale Chips
Sourdough Whole Wheat Blueberry Muffins »
4224 shares
  • Share
  • Tweet
  • Email
  • Yummly
  • Mix

Reader Interactions

Comments

  1. Jeannette

    August 29, 2021 at 5:32 am

    5 stars
    This is wayyy beyond “mmmm delicious “ !! It is so so good! It is a little bit before 8:30 in the morning, but I was so anxious to make this, I froze the peaches last night. I did not use lemon juice because I didn’t have any and didn’t want to bother going to the store; I forgot about the salt. I used fresh peaches from Sam’s Club. This is so incredibly good. Thank you!!

    Reply
    • Tracy

      August 29, 2021 at 9:49 am

      Yay!! So great to hear, Jeannette!! Hooray for summer peaches!

      Reply
  2. mimi

    July 16, 2015 at 5:58 am

    This looks and sounds fabulous. We're just about to get Colorado peaches where I live and I'm definitely making this. Your photos are great, too!

    Reply
    • Tracy

      July 16, 2015 at 2:51 pm

      Thanks, Mimi!! Ooooh I LOVE Palisade peaches!! They'll make GREAT sorbet! 😀

      Reply
  3. Paige @ Where Latin Meets Lagniappe

    July 08, 2015 at 12:40 pm

    This looks so delicious! My kids would love anything peach - I'll definitely be trying this soon especially now that peaches are in season!

    Reply
    • Tracy

      July 16, 2015 at 2:53 pm

      Great! Your kids will love it 😀

      Reply
  4. Julie is HostessAtHeart

    June 30, 2015 at 5:00 pm

    Tracy, I blanche my peaches. The skins just slip off, and it doesn't cook the peach. You can google the instructions.

    Reply
    • Tracy

      July 01, 2015 at 8:14 am

      Ooooh genius, Julie!! Thanks so much for the tip!

      Reply
  5. Julie is HostessAtHeart

    June 29, 2015 at 9:16 am

    This sorbet looks delicious! I am so glad that I saw this post! I have some mangos that have to get used! This will be perfect. Would it be ok to post if I post the credit to you?

    Reply
    • Tracy

      June 29, 2015 at 10:56 am

      Oooh a Mango Sorbet sounds fabulous! And of course, thank you!! I can't wait to see it! 😀

      Reply
  6. Amanda @ The Chunky Chef

    June 29, 2015 at 5:53 am

    You had me at "4 ingredient" lol 🙂 I LOVE peach flavor, and this looks so cool and refreshing... Pinning!! 😀

    Reply
    • Tracy

      June 29, 2015 at 10:55 am

      Haha right?! It's soooo easy!! And with beautiful ripe peaches, it was sooo delish and refreshing! 😀

      Reply
  7. Josette

    June 28, 2015 at 7:01 pm

    I would eat it for breakfast too! Looks absolutely AMAZING!!!

    Reply
    • Tracy

      June 29, 2015 at 10:55 am

      Thank you, Josette! It made a delicious breakfast! 😉

      Reply
  8. skd

    June 28, 2015 at 2:25 am

    Just what we need this summer

    Reply
  9. Angie

    June 26, 2015 at 1:25 pm

    You are so clever! And smart! And bright! All that and adorable, too! When it's that hot out, THIS is the only thing you want to eat, of course! I mean, what I want to eat. So easy and so healthy! So brilliant! 🙂

    Reply
    • Tracy

      June 28, 2015 at 1:28 pm

      Ahhh Angie you are soooo sweet! You're the best! 😀 xoxo

      Reply
  10. Jhuls

    June 26, 2015 at 10:14 am

    Yay! Peaches again! I love to see peaches everywhere. And this looks awesome. Happy FF, Tracy! xx

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Tracy!

I'm here to help take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! Read More…

Let's Connect!

  • Facebook
  • Pinterest
  • Instagram
  • Twitter

Summer Recipes

chopsticks holding thinly sliced cucumbers in a bowl.

Asian Cucumber Salad

a plate of grilled chicken breasts.

Mediterranean Grilled Chicken Breasts

a bowl of couscous with tomatoes and cucumbers and parsley.

Israeli Couscous Cucumber Salad

a small hand holding a strawberry popsicle.

Strawberry Chia Seed Popsicles

a plate with cucumber boats and tuna salad.

Dill Tuna Salad Cucumber Boats

Grilled Cilantro Lime Chicken

More Summer Recipes

Most Popular Recipes

apple fritter being iced with a spoon.

Easy Homemade Apple Fritters

cooked crispy sesame chicken held up by chopsticks.

Homemade Crispy Sesame Chicken

a plate of grilled chicken breasts.

Mediterranean Grilled Chicken Breasts

Spinach, Ham, and Cheddar Quiche

a cast iron with cooked rice pilaf and parsley.

Easy Homemade Rice Pilaf

3 stacked egg cups with spinach

Spinach and Feta Egg Cups

More Popular Recipes

Get My From Scratch Starter Pack!

Ready to do more (or start!) cooking From Scratch?  Sign up to get my Strater Pack of and new recipes weekly! 

Check your email to get started!

Snacks

a plate of baked chicken nuggets on a plate next to ketchup.

Healthy Baked Chicken Nuggets

a bowl of corn nuts with some spilled.

Healthier Homemade Corn Nuts

a bowl of crispy crackers with everything bagel toppings.

Everything Bagel Rye Crackers

a plate of pumpkin shaped bliss balls.

Cashew "Pumpkin" Bliss Balls

a kid's hand holding a fudgesicle.

Nutella Fudgesicles

a small hand holding a strawberry popsicle.

Strawberry Chia Seed Popsicles

More Snack Recipes

Categories

Search

Footer

Copyright © 2022 · Served from Scratch

4224 shares