4 Ingredient Peach Sorbet
It’s a favorite of the summer! Our 4 Ingredient Peach Sorbet is so easy to make, a great way to use those fresh summer peaches, and makes a delicious, healthy summer treat!
Next, try our Easy Cherry Sorbet!
Helllooooo summer and fresh summer peaches! This 4 Ingredient Peach Sorbet is one of my absolute, hands down, favorite frozen treats that I also feel 100% OK with letting my girls go to town on too!
The 4 Ingredients
- Fresh Peaches – You can use frozen peaches too to enjoy this summer treat all year long!
- Sugar – This is a lower-sugar sorbet to really let the sweetness of the peaches shine.
- Freshly squeezed lemon juice – Just a touch to enhance the peach flavor.
- Kosher salt – just a pinch!
Can it get any easier? Nope!
Step-by-Step Instructions
Almost easier than the ingredients, how to make it.
Step 1 – Peel and freeze the peaches (see below for tips!).
Step 2 – Add the peaches to a food processor with sugar, fresh lemon juice, and just a lil’ pinch of salt. (This is the one we love!)
Step 3 – Blend until creamy!
Step 4 – Pour into a loaf pan and freeze.
Until it’s frozen to a delightful summer treat!
It’s a light, fresh, fruity, not too sweet dessert that is exactly what I want when it’s super hot out. No extra ingredients except a touch of sugar and a hint of lemon to enhance the fresh peach flavor. And it’s a summer treat that I love for both myself and my girls because it is absolutely delicious and healthy!
How to Peel and Pit Peaches
This is the hardest part of the whole recipe. But you could also avoid it by using already frozen peaches – that, however, would mean you’d miss out on using those fresh summer peaches!
To Peel if Ripe:
- Cut a cross at the bottom of the peach
- Drop peaches in a pot of boiling water for 30 seconds
- Transfer peaches to a bowl of ice to cool
- Once cool, use a paring knife to pull away the skin
To Peel if Unripe:
- Just use a good ol’ vegetable peeler!
To Pit Peaches
- Cut peach in half along the center and then give a good twist. You might have to wiggle that pit free.
- For pits that just won’t come free, you may have to use a knife and cut away the pit.
Get what you can – you may lose some flesh but it happens, just get what you can get.
Other Summer Fruit Treats
- Easy Peach Crisp
- Homemade Pistachio Ice Cream
- Strawberry Fruit Roll-Ups
- Cherry Pecan Galette
- Strawberries and Cream Scones
- Homemade Cherry Garcia Ice Cream
- Easy Homemade Peach Fritters
- Pineapple Mint Melon Salad
FAQs
Absolutely! It skips a step for you!
We usually use granulated sugar but you could also use raw. Brown would adjust the flavor a bit and would take away from the peach flavor, so I wouldn’t use that.
Definitely!
Nope! You can use any freezer safe container.
So welcome summer with this delightful summer treat! Enjoy, friends! As always, please let me know if you make it and what you think! I love to hear from you on Facebook, Pinterest, and Instagram!
4 Ingredient Peach Sorbet
Equipment
Ingredients
- 6 fresh peaches
- 1/2 cup of sugar
- Juice from half a lemon
- pinch kosher salt
Instructions
- Peel Peaches: Peel and pit the peaches. See notes for how to peel peaches based on ripeness. Add peaches to a freezer safe container and freeze until they are firm, usually about 2 -4 hrs.
- Blend: In a food processor, add frozen peaches, sugar, salt, and lemon juice and blend until creamy.
- Freeze: Transfer to a loaf pan (or other freezer safe container) and freeze (4 hrs to three days).
- Scoop and enjoy!
This is wayyy beyond “mmmm delicious “ !! It is so so good! It is a little bit before 8:30 in the morning, but I was so anxious to make this, I froze the peaches last night. I did not use lemon juice because I didn’t have any and didn’t want to bother going to the store; I forgot about the salt. I used fresh peaches from Sam’s Club. This is so incredibly good. Thank you!!
Yay!! So great to hear, Jeannette!! Hooray for summer peaches!
This looks and sounds fabulous. We’re just about to get Colorado peaches where I live and I’m definitely making this. Your photos are great, too!
Thanks, Mimi!! Ooooh I LOVE Palisade peaches!! They’ll make GREAT sorbet! 😀
This looks so delicious! My kids would love anything peach – I’ll definitely be trying this soon especially now that peaches are in season!
Great! Your kids will love it 😀
Tracy, I blanche my peaches. The skins just slip off, and it doesn’t cook the peach. You can google the instructions.
Ooooh genius, Julie!! Thanks so much for the tip!
This sorbet looks delicious! I am so glad that I saw this post! I have some mangos that have to get used! This will be perfect. Would it be ok to post if I post the credit to you?
Oooh a Mango Sorbet sounds fabulous! And of course, thank you!! I can’t wait to see it! 😀
You had me at “4 ingredient” lol 🙂 I LOVE peach flavor, and this looks so cool and refreshing… Pinning!! 😀
Haha right?! It’s soooo easy!! And with beautiful ripe peaches, it was sooo delish and refreshing! 😀
I would eat it for breakfast too! Looks absolutely AMAZING!!!
Thank you, Josette! It made a delicious breakfast! 😉
Just what we need this summer
You are so clever! And smart! And bright! All that and adorable, too! When it’s that hot out, THIS is the only thing you want to eat, of course! I mean, what I want to eat. So easy and so healthy! So brilliant! 🙂
Ahhh Angie you are soooo sweet! You’re the best! 😀 xoxo
Yay! Peaches again! I love to see peaches everywhere. And this looks awesome. Happy FF, Tracy! xx