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Home » Gluten free » Grilled Parmesan Garlic Tomatoes

Grilled Parmesan Garlic Tomatoes

August 27, 2015 by Tracy | Updated May 14, 2021 This post may contain affiliate links. Read my disclosure policy.

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Grilled Parmesan Garlic Tomatoes
two plates of halved tomatoes with melted cheese on a plate and Pinterest pin text.
a plate of halved tomatoes with melted cheese on a plate with Pinterest pin text.
a plate of halved tomatoes with melted cheese on a plate with Pinterest pin text.

These Grilled Parmesan Garlic Tomatoes are the perfect unique summer dish! They're an easy-to-make, fast, gluten-free appetizer or side proving that everything's better with grill marks and cheese!

a plate of halved tomatoes grilled with melted cheese.

Ok, I know I say this every year, but how is it that summers are sooo incredibly busy?! Despite the extra sunlight, it just seems like there aren't enough hours in the day!  The house is a disaster. The fridge is a barren wasteland.  The laundry overflow-eth.  Cue our new favorite summer recipe: Grilled Parmesan Garlic Tomatoes!

Ingredients Needed

a bowl of San marzano tomatoes.

Fresh tomatoes - This summer we grew some beautiful San Marzano tomatoes which are perfect for this recipe.
Fresh Garlic - Don't let my recipe tell you how much to use, you measure that with your heart!
Parmesan cheese - This is one of our favorites to use, but you could also use Romano, Asiago, Mozzarella, or a mixture of any of them!
Olive Oil - Or your other favorite neutral-flavored oil.
Seasonings: Onion powder, Garlic powder (because is there ever too much garlic?), Rosemary, Salt, and Pepper. See recipe notes for using fresh vs. dried.

Best Tomatoes to Use

Our favorites for this recipe are Plum Tomatoes (also known as Paste Tomatoes or Romas). This is because they have low moisture, fewer seeds, and denser flesh which means you can just slice in half and toss on the grill and they'll hold up to the heat.

The best varieties to use:

  • San Marzano
  • Amish Paste
  • Viva Italia
  • Big Mama
  • Golden Mama

Avoid using: 

  • Beefsteak
  • Cherokee Purple Tomato 
  • Brandy Sweet Plum

Basically, stay away from big and juicy tomatoes. While perfect for many other recipes, they won't work for this one.

Easy to Make

a pan with garlic and oil and rosemary.

This recipe is so easy. Which duh, it's summer, all recipes should be quick and easy. This recipe is no exception.

Step 1: Sauté garlic, with rosemary, onion powder, and salt and pepper.

halved tomatoes with grill marks on a grill.

Step 2: : Add those sliced beautiful tomatoes on the grill, sliced side down first and then flip.

halved tomatoes grilled topped with oil and herbs.

Step 3: Generously brush those grilled tomatoes with the olive oil garlic deliciousness.

a plate of halved tomatoes with melted cheese on a plate.

Step 4: Then finally finish them with a generous amount of fresh grated Parmesan cheese!

a plate of halved tomatoes with melted cheese on a plate.

Grilled Parmesan Garlic Tomatoes! Ease-AY Pease-AY.  A delightful appetizer, snack, or side for a summer dinner!

Serve it With

While the grills hot, why not serve it with some of our other Grilled favorites?

  • Mediterranean Grilled Chicken Breasts 
  • 10 Minute Spicy Grilled Shrimp Skewers 
  • Grilled Cilantro Lime Chicken
  • Grilled Boneless Pork Chops 
  • Cornell Chicken
  • Spicy Beef Kabobs

Other Favorite Summer Sides

  • Avocado Pasta Salad
  • Avocado Corn Salsa
  • Watermelon Feta Salad
  • Asian Sesame Ginger Slaw
  • German Dill Potato Salad

Happy Summer grilling!

Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!

Grilled Parmesan Garlic Tomatoes

Grill marks and cheese make everything better, even tomatoes!
4.86 from 7 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 tomato halves
Author: Tracy

Equipment

  • Tongs
  • Silicone Brush

Ingredients

  • 10 San Marzano Tomatoes halved
  • 5 cloves garlic minced
  • 3 tablespoons of olive oil
  • 1 tablespoon fresh rosemary
  • 1 teaspoon kosher salt
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon fresh ground pepper
  • 1/2 - 1 cup Parmesan cheese shredded

Instructions

  • Pre-heat grill to medium low.
  • Add tomatoes, sliced side down, onto grill. Cook for about 5-7 minutes until light grill marks begin to show.
  • Meanwhile, heat olive oil in a saute pan, add garlic, salt, onion powder, pepper, and rosemary. Cook for 3-5 minutes or until fragrant, stirring often ensuring that the garlic doesn't burn. Remove from heat and add to a small bowl and set aside.
  • Gently flip each tomato half and generously brush with garlic oil mixture and top with Parmesan cheese.
  • Close grill and finish cooking for another 7-10 minutes until cheese is fully melted.
  • Gently remove from grill and serve immediately.

Nutrition

Calories: 292kcal | Carbohydrates: 16g | Protein: 12g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 1581mg | Potassium: 804mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2810IU | Vitamin C: 45mg | Calcium: 348mg | Iron: 1mg
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Comments

  1. kim

    June 10, 2019 at 3:57 am

    5 stars
    Love this idea for summer snacking! Garden tomatoes are the best!

    Reply
  2. Danielle Wolter

    June 10, 2019 at 3:40 am

    5 stars
    i just LOVE tomato season and am so excited about it! It's the only time of year i really eat tomatoes. these look incredible - great idea to make them on the grill!

    Reply
  3. Alina | Cooking Journey Blog

    June 10, 2019 at 3:24 am

    5 stars
    Such a lovely appetizer! Are Marzano Tomatoes best for grilling?

    Reply
    • Tracy

      June 10, 2019 at 4:53 pm

      They're one of the best! I also like romas for this recipe too - just make sure they're not too ripe otherwise they'll fall apart on the grill. Enjoy!

      Reply
  4. Brian Jones

    June 09, 2019 at 11:49 pm

    5 stars
    They look fantastic, such great flavours... We have a dozen San Marzano tomato plants in the garden so I'll be keeping this recipe until they start to bare fruit 🙂

    Reply
  5. Veena Azmanov

    June 09, 2019 at 9:38 pm

    5 stars
    THis is so unique and special and I love the cheesy option to it. Best party platter option.

    Reply
  6. Tara@SimpleFood365

    February 02, 2016 at 8:01 am

    I love tomatoes roasted or grilled. This sounds like such a fantastic way to have them, too. Saving to try with garden-fresh tomatoes this summer!

    Reply
    • Tracy

      February 04, 2016 at 11:51 am

      Thanks, Tara! 🙂

      Reply
  7. laci

    February 01, 2016 at 5:07 pm

    These look so amazing and def my style i cant wait to ry tis ! Wow thanks !! Laci

    Reply
    • Tracy

      February 04, 2016 at 11:54 am

      Thanks, Laci! 🙂

      Reply
  8. Sophia @veggies dont bite

    February 01, 2016 at 10:54 am

    I love the simplicity of these but oh so good!

    Reply
    • Tracy

      February 01, 2016 at 12:07 pm

      Thanks, Sophia!

      Reply
  9. Shadi

    February 01, 2016 at 8:19 am

    What a delicious appetizer and a great way to have more veggies!

    Reply
    • Tracy

      February 01, 2016 at 8:22 am

      Thanks, Shadi!

      Reply
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