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    Home » Gluten free » Grilled Parmesan Garlic Tomatoes

    Grilled Parmesan Garlic Tomatoes

    August 27, 2015 by Tracy | Updated May 14, 2021 This post may contain affiliate links. Read my disclosure policy.

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    Grilled Parmesan Garlic Tomatoes
    two plates of halved tomatoes with melted cheese on a plate and Pinterest pin text.
    a plate of halved tomatoes with melted cheese on a plate with Pinterest pin text.
    a plate of halved tomatoes with melted cheese on a plate with Pinterest pin text.
    a plate of halved grilled tomatoes with melted cheese and Pinterest pin text.

    These Grilled Parmesan Garlic Tomatoes are the perfect unique summer dish! They're an easy-to-make, fast, gluten-free appetizer or side proving that everything's better with grill marks and cheese!

    a plate of halved grilled tomatoes with melted cheese.

    Ok, I know I say this every year, but how is it that summers are sooo incredibly busy?! Despite the extra sunlight, it just seems like there aren't enough hours in the day!  The house is a disaster. The fridge is a barren wasteland.  The laundry overflow-eth.  Cue our new favorite summer recipe: Grilled Parmesan Garlic Tomatoes!

    Ingredients Needed

    a bowl of tomatoes.

    Fresh tomatoes - This summer we grew some beautiful San Marzano tomatoes which are perfect for this recipe.
    Fresh Garlic - Don't let my recipe tell you how much to use, you measure that with your heart!
    Parmesan cheese - This is one of our favorites to use, but you could also use Romano, Asiago, Mozzarella, or a mixture of any of them!
    Olive Oil - Or your other favorite neutral-flavored oil.
    Seasonings: Onion powder, Garlic powder (because is there ever too much garlic?), Rosemary, Salt, and Pepper. See recipe notes for using fresh vs. dried.

    Best Tomatoes to Use

    Our favorites for this recipe are Plum Tomatoes (also known as Paste Tomatoes or Romas). This is because they have low moisture, fewer seeds, and denser flesh which means you can just slice them in half and toss them on the grill and they'll hold up to the heat.

    The best varieties to use:

    • San Marzano
    • Amish Paste
    • Viva Italia
    • Big Mama
    • Golden Mama

    Avoid using: 

    • Beefsteak
    • Cherokee Purple Tomato 
    • Brandy Sweet Plum

    Basically, stay away from big and juicy tomatoes. While perfect for many other recipes, they won't work for this one.

    Easy to Make

    garlic and oil cooking in a pan.

    This recipe is so easy. Which duh, it's summer, all recipes should be quick and easy. This recipe is no exception.

    Step 1: Sauté garlic, with rosemary, onion powder, and salt and pepper.

    grilled halved tomatoes in one picture and the second with oil and garlic.

    Step 2: Add those sliced beautiful tomatoes on the grill, sliced side down first, and then flip.

    Step 3: Generously brush those grilled tomatoes with the olive oil garlic deliciousness.

    a plate of halved grilled tomatoes with melted cheese.

    Step 4: Then finally finish them with a generous amount of fresh grated Parmesan cheese!

    a plate of halved grilled tomatoes with melted cheese.

    Grilled Parmesan Garlic Tomatoes! Ease-AY Pease-AY.  A delightful appetizer, snack, or side for a summer dinner!

    Serve it With

    While the grill's hot, why not serve it with some of our other Grilled favorites?

    • Mediterranean Grilled Chicken Breasts 
    • 10 Minute Spicy Grilled Shrimp Skewers 
    • Grilled Cilantro Lime Chicken
    • Grilled Boneless Pork Chops 
    • Cornell Chicken
    • Grilled Asian Chicken

    Other Favorite Summer Sides

    • Avocado Pasta Salad
    • Avocado Corn Salsa
    • Watermelon Feta Salad
    • Asian Sesame Ginger Slaw
    • German Dill Potato Salad
    • Classic Macaroni Salad

    Happy Summer grilling!

    Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!

    If you want to see more, be sure to sign up for my 5 Easy Ways to Start Cooking From Scratch!

    a plate of halved grilled tomatoes with melted cheese.

    Grilled Parmesan Garlic Tomatoes

    Grill marks and cheese make everything better, even tomatoes!
    4.86 from 7 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Diet: Diabetic, Gluten Free, Low Calorie, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2 tomato halves
    Author: Tracy

    Equipment

    • Tongs
    • Silicone Brush

    Ingredients

    • 10 San Marzano Tomatoes halved
    • 5 cloves garlic minced
    • 3 tablespoons of olive oil
    • 1 tablespoon fresh rosemary
    • 1 teaspoon kosher salt
    • 1/4 teaspoon onion powder
    • 1/2 teaspoon fresh ground pepper
    • 1/2 - 1 cup Parmesan cheese shredded

    Instructions

    • Pre-heat grill to medium low.
    • Add tomatoes, sliced side down, onto grill. Cook for about 5-7 minutes until light grill marks begin to show.
    • Meanwhile, heat olive oil in a saute pan, add garlic, salt, onion powder, pepper, and rosemary. Cook for 3-5 minutes or until fragrant, stirring often ensuring that the garlic doesn't burn. Remove from heat and add to a small bowl and set aside.
    • Gently flip each tomato half and generously brush with garlic oil mixture and top with Parmesan cheese.
    • Close grill and finish cooking for another 7-10 minutes until cheese is fully melted.
    • Gently remove from grill and serve immediately.

    Nutrition

    Calories: 292kcal | Carbohydrates: 16g | Protein: 12g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 1581mg | Potassium: 804mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2810IU | Vitamin C: 45mg | Calcium: 348mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Tag me @ServedFromScratch or use #ServedFromScratch!

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    Reader Interactions

    Comments

    1. kim

      June 10, 2019 at 3:57 am

      5 stars
      Love this idea for summer snacking! Garden tomatoes are the best!

      Reply
    2. Danielle Wolter

      June 10, 2019 at 3:40 am

      5 stars
      i just LOVE tomato season and am so excited about it! It's the only time of year i really eat tomatoes. these look incredible - great idea to make them on the grill!

      Reply
    3. Alina | Cooking Journey Blog

      June 10, 2019 at 3:24 am

      5 stars
      Such a lovely appetizer! Are Marzano Tomatoes best for grilling?

      Reply
      • Tracy

        June 10, 2019 at 4:53 pm

        They're one of the best! I also like romas for this recipe too - just make sure they're not too ripe otherwise they'll fall apart on the grill. Enjoy!

        Reply
    4. Brian Jones

      June 09, 2019 at 11:49 pm

      5 stars
      They look fantastic, such great flavours... We have a dozen San Marzano tomato plants in the garden so I'll be keeping this recipe until they start to bare fruit 🙂

      Reply
    5. Veena Azmanov

      June 09, 2019 at 9:38 pm

      5 stars
      THis is so unique and special and I love the cheesy option to it. Best party platter option.

      Reply
    6. Tara@SimpleFood365

      February 02, 2016 at 8:01 am

      I love tomatoes roasted or grilled. This sounds like such a fantastic way to have them, too. Saving to try with garden-fresh tomatoes this summer!

      Reply
      • Tracy

        February 04, 2016 at 11:51 am

        Thanks, Tara! 🙂

        Reply
    7. laci

      February 01, 2016 at 5:07 pm

      These look so amazing and def my style i cant wait to ry tis ! Wow thanks !! Laci

      Reply
      • Tracy

        February 04, 2016 at 11:54 am

        Thanks, Laci! 🙂

        Reply
    8. Sophia @veggies dont bite

      February 01, 2016 at 10:54 am

      I love the simplicity of these but oh so good!

      Reply
      • Tracy

        February 01, 2016 at 12:07 pm

        Thanks, Sophia!

        Reply
    9. Shadi

      February 01, 2016 at 8:19 am

      What a delicious appetizer and a great way to have more veggies!

      Reply
      • Tracy

        February 01, 2016 at 8:22 am

        Thanks, Shadi!

        Reply
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    Mom of two, lover of cheese, spinach, and replacing a box or jar of premade anything with a from scratch version. Here you'll find our whole foods recipes that'll add some easy, approachable from scratch flair to your cooking! Read More…

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