4 Ingredient Peach Sorbet

It’s a favorite of the summer! Our 4 Ingredient Peach Sorbet is so easy to make, a great way to use those fresh summer peaches, and makes a delicious, healthy summer treat!

Next, try our Easy Cherry Sorbet!

Helllooooo summer and fresh summer peaches! This 4 Ingredient Peach Sorbet is one of my absolute, hands down, favorite frozen treats that I also feel 100% OK with letting my girls go to town on too!

The 4 Ingredients

1. Fresh Peaches – You can use frozen peaches too to enjoy this summer treat all year long!
2. Sugar – This is a lower-sugar sorbet to really let the sweetness of the peaches shine.
3. Freshly squeezed lemon juice – Just a touch to enhance the peach flavor.
4. Kosher salt – just a pinch!

Can it get any easier? Nope!

Step-by-Step Instructions

Almost easier than the ingredients, how to make it.

Step 1 – Peel and freeze the peaches (see below for tips!).

Step 2 – Add the peaches to a food processor with sugar, fresh lemon juice, and just a lil’ pinch of salt. (This is the one we love!)

Step 3 – Blend until creamy!

Step 4 – Pour into a loaf pan and freeze.

Until it’s frozen to a delightful summer treat!

It’s a light, fresh, fruity, not too sweet dessert that is exactly what I want when it’s super hot out. No extra ingredients except a touch of sugar and a hint of lemon to enhance the fresh peach flavor. And it’s a summer treat that I love for both myself and my girls because it is absolutely delicious and healthy!

How to Peel and Pit Peaches

This is the hardest part of the whole recipe. But you could also avoid it by using already frozen peaches – that, however, would mean you’d miss out on using those fresh summer peaches!

To Peel if Ripe:

• Cut a cross at the bottom of the peach
• Drop peaches in a pot of boiling water for 30 seconds
• Transfer peaches to a bowl of ice to cool
• Once cool, use a paring knife to pull away the skin

To Peel if Unripe:

• Just use a good ol’ vegetable peeler!

To Pit Peaches

• Cut peach in half along the center and then give a good twist. You might have to wiggle that pit free.
• For pits that just won’t come free, you may have to use a knife and cut away the pit.

Get what you can – you may lose some flesh but it happens, just get what you can get.

Other Summer Fruit Treats

• Easy Peach Crisp
• Homemade Pistachio Ice Cream
• Strawberry Fruit Roll-Ups
• Cherry Pecan Galette
• Strawberries and Cream Scones
• Homemade Cherry Garcia Ice Cream
• Easy Homemade Peach Fritters
• Pineapple Mint Melon Salad

FAQs

So welcome summer with this delightful summer treat! Enjoy, friends! As always, please let me know if you make it and what you think! I love to hear from you on Facebook, Pinterest, and Instagram!

4 Ingredient Peach Sorbet

A super light, fresh, cooling fresh fruit sorbet, perfect for summer and Vegan friendly!

4.93 from 14 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan

Prep Time: 20 minutes minutes

Freeze Time: 8 hours hours

Total Time: 4 hours hours 20 minutes minutes

Servings: 8 cups

Author: Tracy

Equipment

• ▢
  Food Processor
• ▢
  Loaf Pan

Ingredients

• ▢ 6 fresh peaches
• ▢ 1/2 cup of sugar
• ▢ Juice from half a lemon
• ▢ pinch kosher salt

Instructions

• Peel Peaches: Peel and pit the peaches. See notes for how to peel peaches based on ripeness. Add peaches to a freezer safe container and freeze until they are firm, usually about 2 -4 hrs.
• Blend: In a food processor, add frozen peaches, sugar, salt, and lemon juice and blend until creamy.
• Freeze: Transfer to a loaf pan (or other freezer safe container) and freeze (4 hrs to three days).
• Scoop and enjoy!

Video

[adthrive-in-post-video-player video-id=”FhDvMpN8″ upload-date=”2024-06-25T02:08:19.000Z” name=”4 Ingredient Peach Sorbet.mp4″ description=”It’s a favorite of the summer! This 4 Ingredient Peach Sorbet is so easy to make, a great way to use those fresh summer peaches, and makes a delicious healthy summer treat!” player-type=”default” override-embed=”default”]

Notes

Storage

Store the sorbet in the freezer for about a month.

Peeling Peaches

If the peaches are firm, you should be able to use a vegetable peeler to peel them. If they are soft and ripe, then use a pairing knife to cut a cross at the bottom of the peach and then drop them in boiling water for 20-30 seconds. Transfer the peaches to a bowl with ice water to cool and then once cool, the skin should peel away easily. Halve and then remove the pit. 

Sugar: This is a lower-sugar sorbet recipe, you can increase the sugar up to 1 cup.

Customize: Use another fruit or add fruit to peaches!

Nutrition

Calories: 92kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 214mg | Fiber: 2g | Sugar: 22g | Vitamin A: 367IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg

Tried this Recipe? Tag me Today!Tag me @ServedFromScratch or use #ServedFromScratch!