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Home » Breakfast » Easy Homemade Apple Fritters

Easy Homemade Apple Fritters

August 25, 2019 by Tracy | Updated July 24, 2021 This post may contain affiliate links. Read my disclosure policy.

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two apple fritters on cooling rack with icing being poured on with Pinterest pin text.
Icing being poured with a spoon on a fritter with Pinterest pin text.
apple fritter on cooling rack with a spoon pouring icing on with Pinterest pin text.
apple fritter with glaze being spooned on top with Pinterest pin text.
glazed apple fritter on a cooling rack and pinterest text.
glazed apple fritters on a cooling rack and pinterest text.
an iced fritter on a cooling race surrounded by other fritters with Pinterest pin text.

These Easy Homemade Apple Fritters are packed full of fresh apples, easy to make with simple ingredients, and can be ready in just 30 minutes! They're destined to be a new family favorite!

apple fritter being iced with a spoon.

Here's a super quickie for you all! These Easy Homemade Apple Fritters were are spur of the "I really want some fritters," moment, kind of delicious creation and they were sooo tasty I had to share!

Inspired by a recipe from I Am Baker, over time (and many many delicious fritters later), have adapted it to an apple fritter recipe that we absolutely love.

Recipe Video

Ingredients Needed

apples, sugar, spices, salt, lemon, butter, flour, baking powder, and milk on counter.
  • Apples - Honeycrisp are a favorite (mainly because they are just an overall favorite apple) but Granny Smith is also great in this recipe. An apple that's more crisp and tart will work best.
  • Lemon Juice - This helps to keep the apples from browning after they've been diced, but also helps highlight the acidity.
  • Flour, Baking Soda, and Sugar- You can use all purpose or a gluten free flour or nut flour. We have not made these with whole wheat flour.
  • Eggs, Milk, Butter - We usually use 2% milk but you can absolutely use whatever you have. Almond milk works great, too!
  • Cinnamon and Nutmeg - Just a pinch of nutmeg adds a great flavor. But you could also use a touch of apple pie spice!
  • Ground Ginger - Totally optional but a fun touch! I love the flavor ground ginger brings to sweet treats, I always use it in our homemade granolas.
  • Vanilla Extract - Have you made your own, yet?

Then for the glaze, you'll need some confectioner's sugar, too!

Easy to Make

bowls with flour and sugar, diced apples, and egg mixed.
  • 1. Step 1: Dice apples, mix dry ingredients and wet in separate bowls.
  • 2. Mix into a batter.
  • 3. Fry!
apple fritters cooling on a rack next to a bowl of glaze

Tips for Making Apple Fritters

  • Apples: Be sure to dice those apples small. Especially since we pack 'em into these fritters. These are truly apple fritters with a serious emphasis on apples, because in my opinion, there's nothing worse than getting an apple fritter and searching for the apple.
  • Frying: Make sure that your oil is hot enough. If you don't have an instant-read thermometer (although if you don't have one, trust me you won't regret buying one) but you can also do the wooden spoon test. See recipe notes.

Oil Temp: You want to bring your oil up to temp, but then make sure that the temp stays there. So once your oil has reached 375 degrees, turn your burner down just a little to ensure that it doesn't get too hot. If your oil is too hot, you'll burn your fritters. But also, if your oil gets too cool, the inside of the fritters won't fully cook. That's where an instant-read thermometer comes in handy!

Fritter Size: We love a slightly larger fritter, which is more of an overflowing 1/4 cup or small 1/3 cup of batter size. If you're not sure if they're done yet, use a sharp knife and insert it into the center of the fritter. If it pulls clean, you're good. But if it doesn't that means it's still doughy and needs to cook longer.

Toppings!: One of the most fun parts! While we love this glaze, we also love a cinnamon and sugar blend, but also to add a fun maple touch, you could coat them with our Maple Sugar Glaze!

apple fritter being iced with a spoon.

Brunch plans? Secured with these Easy Homemade Apple Fritters! Or try one of these other sweet brunch treats!

  • Strawberries and Cream Scones
  • Sourdough Walnut Cinnamon Rolls
  • Butterscotch Snickerdoodle Bread
  • Glazed Chocolate Munchkins (Donut Holes)
  • German Apple Pancake
  • Banana Maple Munchkins
glazed apple fritter on a cooling rack.

Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!

These Easy Homemade Apple Fritters are packed full of fresh apples, simple to make, and can be ready in just 30 minutes! #applefritters #recipe #easy

Easy Homemade Apple Fritters

These Easy Homemade Apple Fritters are packed full of fresh apples, simple to make, and can be ready in just 30 minutes!
4.63 from 116 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 fritters
Author: Tracy

Equipment

  • Thermometer or wooden spoon
  • Slotted Spoon

Ingredients

APPLE FRITTER

  • 3-4 cups apples, diced about 2-3 apples, peeled and diced into bite-size pieces (honeycrisp or granny smith)
  • 1 tablespoon lemon juice fresh
  • 1 1/4 cup all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • pinch nutmeg or apple pie spice!
  • pinch ground ginger (optional)
  • 1 tablespoon granulated sugar
  • 2 large eggs at room temperature
  • 1/3 cup milk
  • 1 tablespoon melted butter cooled
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

GLAZE

  • 1 cup confectioner's sugar
  • 1/2 teaspoon vanilla extract
  • 2-5 teaspoons milk or water

Instructions

  • Dice your apples, place in a bowl and add lemon juice. This will prevent the apples from browning.
  • In a large bowl, whisk eggs. Add milk, vanilla, and cooled melted butter (don't add it hot, you'll cook your eggs!) Whisk together with a fork until it is all combined.
  • In another medium sized bowl, combine the flour, sugar, baking powder, cinnamon, salt, nutmeg, and ground ginger.
  • Add dry ingredients to wet and mix well until a loose dough is formed. Fold in the apples.
  • Fill a frying pan or sauce pan with about 3-4 cups of oil or so that you have about 3-4 inches of oil in your pan. Heat oil over medium heat until the oil reaches 375°F with a candy thermometer or an instant read thermometer. If you don't have a thermometer, use the wooden spoon test (see notes).
  • Use a measuring cup to drop batter into oil, 1/4 cup or 1/3 cup. Fry until the outside is golden brown. Flip and fry other side until golden brown, for a total of about 4-5 minutes. You'll know they're done if you insert a small knife into the center and it comes clean. If not, fry a little longer so that the center is fully cooked. This time will depend on the size of your fritter.
  • Use a slotted spoon to transfer to a paper towel-lined cooling rack and let cool. Repeat with all the batter.

GLAZE

  • In a small bowl, combine the sugar, vanilla, and 2 teaspoons of milk (or water). Add more milk, 1 teaspoon at a time, until you have the consistency you want. Think thick by drizzly.
  • Drizzle the glaze over the cooled fritters and let dry.

Notes

Wooden Spoon Test
To test to see if your oil is hot enough for frying without a thermometer, grab your wooden spoon a put the end of it into the oil. If the oil bubbles around it, it's ready!  If it bubbles too hard, it's too hot and you will want to cool the oil a little and then test again.  
Substitutions
Flour: Gluten-free, and nut flours work great, too.  
Milk: Use whole, 2%, 1% or nut milk.   
Vanilla Extract: Use an almond extract for a yummy almond flavor! 
Glaze: Add a little cinnamon or apple pie spice to the confectioner's sugar for the added flavor.
Frying Tips
The size of your fritter will alter the cooking time.  Whatever size cup you use, keep the size of the fritters consistent, at least the ones that are in the pan together to ensure even cooking. 
Be sure that your oil doesn't get too hot.  This will burn your batter and leave you with undercooked fritters.  Keep the temp at a medium-low once it reaches 375 degrees.
Storing
These fritters are the best freshly made and eaten within 24 hrs. Lightly cover with a paper towel on the counter, if you have any leftover! 

Nutrition

Calories: 210kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 178mg | Potassium: 89mg | Fiber: 1g | Sugar: 6g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 1mg
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Recipe adapted From I Am Baker.

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Comments

  1. Erin

    February 21, 2021 at 3:32 pm

    Going to make these right now! I'd like to ask that you please include Pasture produced Lard as a far healthier/better althernative to "vegetable" oil. Thanks!

    Reply
  2. Mark

    November 28, 2020 at 3:33 pm

    Instead of fresh apples could i use canned pie filling apples ??? I have a can left over that i was gonna make a pie with.

    Reply
    • Tracy

      November 28, 2020 at 7:29 pm

      Hmm, I haven't tried it with that so I can't answer for sure, but I think it may work if you just use the apples and not the rest of the mixture.

      Reply
  3. Farrukh Aziz

    November 22, 2020 at 7:44 am

    5 stars
    Hey Tracy,
    Thank you very much for this wonderful fritters recipe. Turned out great, little one loved it a lot. definitely going to make it again. 🙂

    Reply
  4. Angella

    November 15, 2020 at 10:20 am

    Delicious I made them last week and making them again

    Reply
    • Tracy

      November 15, 2020 at 2:24 pm

      So glad you enjoyed them, Angella!

      Reply
  5. Belinda

    November 15, 2020 at 6:50 am

    5 stars
    Family loved these. Fluffy and delicious. Made a triple batch and had friends and family come pick some up for breakfast to go.

    Reply
    • Connie

      December 08, 2020 at 3:45 pm

      Love this recipe. Quick, easy, fluffy

      Reply
  6. Sylvia Livits-Ayass

    November 11, 2020 at 3:37 pm

    5 stars
    Just made these. So easy. Scrumptious. Family loved them. Only additional comment is don’t glaze if ur not going to eat them right away! Family looooved them!

    Reply
    • Tracy

      November 11, 2020 at 11:17 pm

      Great point! Thanks so much for sharing and glad you enjoyed it!

      Reply
  7. Nicole

    November 11, 2020 at 8:00 am

    I was just about to make these but I am gluten free... so I was wondering if i5 would still work if I used gluten free flour?

    Reply
    • Tracy

      November 11, 2020 at 8:48 am

      Absolutely!!

      Reply
  8. Bev

    October 12, 2020 at 7:27 am

    2 stars
    Big disappointment! Others had issues with batter being too runny, but mine turned out so thick I had to had milk...twice....still doughy...we won’t be making this again...

    Reply
    • Jennifer

      October 21, 2020 at 8:49 am

      5 stars
      Bev,
      It is a shame that you had issues with this recipe. I almost did not give it a try because of what you wrote. BUT, I did and they turned out delicious! I did use a 1/4 cup of batter to add to my oil and they turned out fluffy and crisp. I hope you will give this another try!

      Reply
      • Tracy

        October 21, 2020 at 9:35 am

        Jennifer, you're so sweet!! Thank you so much for sharing!

        Reply
    • Elizabeth A Cardenas

      November 11, 2020 at 5:12 pm

      Just made these delicious Fritters...First time so so so GOOD. THANK YOU!!

      Reply
      • Tracy

        November 11, 2020 at 11:16 pm

        Yay!! So glad you enjoyed them!

        Reply
  9. Kimberly Sperry

    October 11, 2020 at 9:53 am

    5 stars
    My hubby has celiac so we are gluten free. I used 1 cup all purpose gluten free flour and 1/4 teaspoon zantham gum in stead of regular flour. All other ingredients and instructions the same and they came out AMAZING!!!

    Reply
  10. April

    October 02, 2020 at 2:31 pm

    Hi there this recipe is so good. Do you know any ways to get the batter less runny. Maybe to hold form a little better?? I know it would change the recipe but wasn’t sure if you’ve ever tried anything. I’m trying to do them in an actual deep fryer and they’re falling apart on the screens.

    Reply
    • Tracy

      October 03, 2020 at 9:22 am

      Hi! Hmmm I haven’t tried it with an air fryer yet but the ways to get a thicker batter would be to add more flour. Try maybe a 1/2 cup more, that should thicken it up! Let me know how that works!

      Reply
    • Vita

      October 05, 2020 at 2:42 pm

      Hi Tracy
      Can I use 1% or 2% milk Instead of whole milk
      Vita

      Reply
      • Tracy

        October 05, 2020 at 3:43 pm

        Hi Vita! 2% for sure. I haven't tested this with 1% yet but I think it would affect the richness of the fritter.

        Reply
      • Kelli

        October 12, 2020 at 9:43 am

        5 stars
        I used apple juice so I'ma quite sure another milk will not change it. Apple juice is great for our non-dairy family.

        Reply
        • Tracy

          October 13, 2020 at 7:20 am

          Great to know, Kelli! Thanks for sharing!

          Reply
    • Jag

      October 06, 2020 at 10:13 am

      You can’t do these in a deep fryer they need to be able to sit on the bottom of a pan so that they don’t fall apart

      Reply
    • Stephen Regan

      November 15, 2020 at 6:28 am

      I would try to add more flour! 😊

      Reply
  11. Jess

    September 18, 2020 at 8:08 am

    5 stars
    Made it with fresh apples from our apple tree and it came out delicious. They were so easy to make I’ll do it again!

    Reply
    • Tracy

      September 18, 2020 at 9:17 am

      Yum!! Perfect for fresh from the tree apples!

      Reply
  12. Dee Mittie

    August 31, 2020 at 5:33 pm

    5 stars
    Just finished making these, I ended up with more than 4 cups of diced apples, so I added another half of the recipe mixture to the batter. They came out fluffy and delicious! I also added a pinch of apple pie spice to my sugar glaze which tastes amazing!! I used a small scoop that I use to make chocolate chip cookies and they turned out relatively the same size for each but retained that rustic look to a fritter. This recipe is a cinch to make, they're fluffy and delicious so this recipe is definitely a keeper for our family!

    Reply
  13. Aaron

    August 25, 2020 at 7:20 am

    when it says 3-4 cups apples, diced two large apples, does that mean both of those or diced two large apples are equal to 3-4 cups apples?

    Reply
    • Tracy

      August 25, 2020 at 8:52 am

      Hi Aaron! 2 large apples are about equal to the 3-4 cups 🙂

      Reply
  14. Edna

    August 15, 2020 at 4:50 pm

    5 stars
    Delicious and easy to make.

    Reply
  15. Vicky Bradford

    August 02, 2020 at 4:39 am

    4 stars
    The fritters had a really good flavor. Next time I will cook at, 359, at 375, they burn before they are in the skillet 30 seconds. We did enjoy their fla vor

    Reply
  16. Myrna

    July 30, 2020 at 5:24 pm

    Going to try soon. My husband likes the one we have been getting at Walmart but I think these will be much better

    Reply
    • Tracy

      July 30, 2020 at 10:08 pm

      Enjoy, Myrna!

      Reply
  17. Sheila

    July 26, 2020 at 1:30 pm

    If I don’t have baking powder on hand, can I replace the all purpose flour, salt and baking powder with Self rising flour?

    Reply
    • Tracy

      July 26, 2020 at 9:43 pm

      Hi Sheila! Hmmm I haven't tried it yet, but I think that you can!

      Reply
      • Barb Eslick

        August 01, 2020 at 3:44 pm

        5 stars
        Delicious and easy. Wondering how to store them. I put in Tupperware and they got soggy. They were completely cooled and still tasted good but liked them best before I put them in the Tupperware.

        Reply
        • Tracy

          August 04, 2020 at 6:59 am

          Hi Barb! So glad you enjoyed them! These are tough to store because they are really the best fresh made and eaten within 24 hrs. If storing, I would just lightly cover with a paper towel on the counter. We usually don't have any left to store, anyway! 😉

          Reply
  18. Tammy Brockman

    July 25, 2020 at 10:36 am

    Was thinking of adding chopped walnuts. I'd assume half to a cup. Would that be to much?

    Reply
    • Tracy

      July 25, 2020 at 9:15 pm

      Hi Tammy! Hmm... I haven't made these with nuts yet, but I'd try maybe a little less at first- 1/3 or 1/4 cup to start. But let me know how they turn out!!

      Reply
      • Marie

        July 26, 2020 at 3:48 pm

        5 stars
        Deliciously easy to make! I made them smaller for my grandchildren, tastes great!!!!

        Reply
      • Cassie

        January 24, 2021 at 11:51 am

        I made these and heated the oil to 375° and they browned to quickly and left the center undercooked. I love the ease to make and flavor of these. I noticed on other recipes to cook at 340° to 350° so I will try again. I'm going to try putting in the oven at 350° for 10 minutes to save these.

        Reply
  19. rory

    July 21, 2020 at 12:07 pm

    5 stars
    they where soooo good i mad them for my little sister and my parents and they loved them

    Reply
    • Tracy

      July 22, 2020 at 7:26 am

      So glad you enjoyed them!

      Reply
  20. Huda

    July 07, 2020 at 2:49 pm

    Hi! Can we bake these or is frying the only way?

    Reply
    • Tracy

      July 08, 2020 at 3:35 pm

      Hi Huda! I haven't tried making it in the oven so I can't speak on that, I think that frying really is the best to get the right fritter texture.

      Reply
      • Deanna Miller

        August 02, 2020 at 12:25 pm

        These were amazing I tried with self rising flour and they did not turn out very good so I followed the recipe tried and true. Thank you for sharing yours.

        Reply
        • Tracy

          August 02, 2020 at 9:46 pm

          Hi Deanna, Thank you for letting me know about the self rising flour!

          Reply
    • Michelle

      October 03, 2020 at 9:07 am

      Can you use courtland apples?

      Reply
      • Tracy

        October 03, 2020 at 9:21 am

        Definitely!

        Reply
  21. Sheri

    July 06, 2020 at 4:27 pm

    How many fritters is a serving for 5?

    Reply
    • Tracy

      July 07, 2020 at 11:51 am

      Hi Sheri! This recipe makes about 5-6 fritters, so that's thinking 1 per person 🙂

      Reply
  22. El

    June 19, 2020 at 1:59 pm

    Can I use regular red apples?

    Reply
    • Tracy

      June 19, 2020 at 10:11 pm

      Totally! I prefer something a little crisper, but red delicious would be totally fine 🙂

      Reply
  23. Lashay

    June 14, 2020 at 8:01 pm

    5 stars
    OMG, this was 1st time baking something from Pinterest and my kids ❤️❤️❤️❤️ every bit of it. This was the perfect recipe because I have about 20 Granny Smith apples and wasn’t sure what to do with them. And did I say the recipe was EASY. My kids didn’t give the apple fritters time to cool off they were eating them so fast lol so it looks like I will be making more tomorrow. ☺️

    Reply
    • Tracy

      June 14, 2020 at 9:17 pm

      Lashay that's SO amazing to hear - I'm so glad you enjoyed it!! Thank you so much for letting me know and enjoy your batch tomorrow, too! <3

      Reply
    • Deb

      June 20, 2020 at 9:27 am

      Do you think I can make these with almond milk so they're dairy free?

      Reply
      • Tracy

        June 20, 2020 at 10:17 pm

        Hi Deb! I have not tried this with almond milk, but I think it should work. Plus it'll add a lovely almond flavor. Please let me know how it turns out!

        Reply
  24. Sage

    May 14, 2020 at 11:12 pm

    This was great to make for my dad he is abscesses with them great recipe

    Reply
  25. Roberta

    April 22, 2020 at 9:14 am

    These turned out great! Delicious!

    Reply
  26. Tay

    April 08, 2020 at 4:28 pm

    5 stars
    So yummy! I enjoyed these more than store bought!

    Definitely make a double or triple batch 😉
    Next time I’ll add more cinnamon to the dough, I added some to the glaze this time.

    Reply
    • Tracy

      April 09, 2020 at 7:20 am

      So glad you enjoyed it!!

      Reply
  27. Emily

    March 30, 2020 at 12:35 pm

    3 stars
    Pretty good for such a simple recipe! Fun to try for the first time. I was missing the chewiness that you get from store bought fritters, and I agree with the commenter below about the dough adding very little flavor. Still my husband ate four of them in 5 mins, and the neighbor kids enjoyed!

    Reply
  28. Jen Cardinale

    March 21, 2020 at 10:58 am

    5 stars
    Delicious.

    Reply
    • Tracy

      March 22, 2020 at 7:41 am

      So glad you enjoyed them, Jen!

      Reply
  29. Susie

    March 08, 2020 at 9:42 pm

    These look amazing. How do you arrange to dough in the hot oil? Do you just add spoonfuls?

    Reply
    • Tracy

      March 08, 2020 at 10:43 pm

      Hi Susie! Sorry it’s not more clear in the recipe!) you’ll add 1/4 of batter into the pan/oil. I just used a measuring cup ☺️ ☺️

      Reply
  30. Tracie

    November 27, 2019 at 9:44 am

    Can you make the batter a day before you fry them?

    Reply
    • Tracy

      November 27, 2019 at 10:01 am

      You sure can! Enjoy!

      Reply
  31. Debra

    September 12, 2019 at 7:22 am

    5 stars
    What? They're that easy to make? All these years I was intimidated for no reason. I love the idea of making apple fritters from scratch...not only are they awesome to eat while still hot, BUT, I can make them smaller so I don't over indulge. That's HUGE for me.

    Reply
  32. Dana

    September 11, 2019 at 8:21 am

    5 stars
    Oh wow. These are spectacular. I love apples and anything apple-y so much. In fact, when fall hits, I'm all over the apple stuff and completely ignoring pumpkin spice everything. I have family visiting next month and I can't wait to make these for them!

    Reply
  33. Marisa F. Stewart

    September 09, 2019 at 2:47 pm

    5 stars
    You have me drooling!! The apple fritters sound so good I can almost smell them. This is one recipe the gang here would go nuts over. I'm putting this on my upcoming weekend schedule. I'm going to surprise them.

    Reply
    • Mary Maiero

      May 17, 2020 at 2:47 pm

      How can you rate a recipe you haven't even tried?

      Reply
  34. Jenni LeBaron

    September 09, 2019 at 10:19 am

    5 stars
    Gosh, I'd probably get an immediate proposal of marriage if I made these for the fella. These are one of his favorite treats and looking at your photos is absolutely mouthwatering! Saving this one to try for sure!

    Reply
    • Mariah

      June 22, 2020 at 12:45 pm

      How do you keep yours crispy? Mine were sooo delicious but got soggy pretty quick

      Reply
      • Tracy

        June 26, 2020 at 8:19 am

        Hi Mariah!

        You can try a couple of things - making the fritters a little smaller or cooking them for longer at a lower temp. This can help with keeping them crispy!

        Reply
  35. Sean@Diversivore

    September 08, 2019 at 3:25 pm

    5 stars
    I miss the summer as it slips away, but boy apples sure do a good job of making the transition a little easier to stomach. Literally, I suppose. I've never actually made my own fritters but these look so easy and delicious and airy and perfect! I'd love to give them a try with a few different apple types. I'm particularly fond of baking with Red Rome, as they hold their shape so nicely while bridging the gap between sweet and sour. Cheers!

    Reply
  36. Sarah

    September 06, 2019 at 4:17 pm

    5 stars
    Oh my goodness, this looks so good! My I -laws are always eating store-bought apple fritters (they buy them in the bakery and have them in the kitchen like.. always.) I should blow their minds with some homemade ones!

    Reply
  37. Carmy

    September 06, 2019 at 8:59 am

    5 stars
    My partner loves apple fritters so I'll have to try my hand at making these! How well do these hold up in the fridge if I wanted to make a batch over the weekend?

    Reply
  38. Gloria

    September 05, 2019 at 8:00 am

    5 stars
    I don't like the cold weather, but I do LOVE apple season. So delicious....and much better than the blah apples in the grocery stores. These look perfect for a nice treat for brunch on the weekend.

    Reply
  39. Linda

    September 04, 2019 at 12:46 pm

    2 stars
    Looks good but flavor was not what I expected, the only sweetness came from the glaze.

    Reply
    • Jeanette

      June 10, 2020 at 3:08 pm

      I added a little extra sugar and cinnamon to the batter and used the helpful hint to add cinnamon to the glaze. They were delicious but, a softer fritter.

      Reply
  40. DD

    August 30, 2019 at 1:27 pm

    I wonder how these will work in a air fryer???

    Reply
    • Tracy

      September 04, 2019 at 12:28 pm

      Oooh GREAT question, DD. I don't have an air fryer (yet!) but let me look into it for you and get back to you!

      Reply
    • DLWalsh

      September 18, 2019 at 4:50 pm

      Doesn't work. Batter too thin.

      Reply
      • Tracy

        September 19, 2019 at 9:02 am

        Oh that's too bad, but THANK YOU for letting me know!!

        Reply
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a bowl of crispy crackers with everything bagel toppings.

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a plate of pumpkin shaped bliss balls.

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a kid's hand holding a fudgesicle.

Nutella Fudgesicles

a small hand holding a strawberry popsicle.

Strawberry Chia Seed Popsicles

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