No Knead Rosemary Garlic Bread

Crispy crust, soft chewy center, No Knead Rosemary Garlic BreadIs there anything more comforting than the smell of fresh baked bread?  How about some No Knead Rosemary Garlic fresh baked bread that required not a single bit of dough kneading?  Nope.  There isn’t.   

Crispy crust, soft chewy center, No Knead Rosemary Garlic BreadI love me some homemade bread. We make a lot of it in this house.  This No Knead recipe was our gateway bread.  It’s so easy that I had no problem whipping up a loaf with a newborn at home.  Just mix all the ingredients together in one bowl, and then leave it alone overnight to let it rise.  Crispy crust, soft chewy center, No Knead Rosemary Garlic BreadThen in the morning I put the dough in a loaf pan and let it rise for another couple of hours.  Crispy crust, soft chewy center, No Knead Rosemary Garlic BreadBaked for 45 minutes and mmmm fresh bread.  So easy!
Crispy crust, soft chewy center, No Knead Rosemary Garlic BreadMy favorite thing about this bread is how wonderfully crispy the crust is while the center is perfectly soft a chewy.  Then of course the rosemary and garlic flavors?  Amazing.  I may not be sure of the last time I washed my hair, and I may be walking around in a sleep deprived haze, but despite all of adjustments into a life with a newborn at home, there will be fresh baked bread in this house. Gotta teach our little one about priorities young, right?  

No Knead Rosemary Garlic Bread
Crispy crust, soft chewy center, No Knead Rosemary Garlic Bread
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Prep Time
5 min
Cook Time
1 hr
Total Time
20 min
Prep Time
5 min
Cook Time
1 hr
Total Time
20 min
Ingredients
  1. 3 cups all purpose flour
  2. 1.5 cups warm water
  3. 1/4 teaspoon instant yeast
  4. 1 1/2 teaspoon kosher salt
  5. 2 teaspoons fresh rosemary, minced
  6. 5-6 garlic cloves
Instructions
  1. In a large bowl, add all dry ingredients then add water and mix until everything is incorporated. Cover with a towel and let rest overnight.
  2. In the morning, lightly flour the edges of the bowl and the bottom of a loaf pan. Turn dough onto a floured surface and shape into a loaf shape and add to the loaf pan. Cover with towel and let rise for at least another 2 hrs.
  3. Pre-heat oven to 450 degrees and then bake 30-45 minutes or until beautifully browned (will depend on oven).
  4. Let cool and enjoy!
Adapted from NYT Cooking
Adapted from NYT Cooking
Served From Scratch http://www.servedfromscratch.com/

 

 Crispy crust, soft chewy center, No Knead Rosemary Garlic Bread

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