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Home » Chicken » Healthy Baked Chicken Nuggets

Healthy Baked Chicken Nuggets

April 28, 2022 by Tracy | Updated April 28, 2022 This post may contain affiliate links. Read my disclosure policy.

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a plate of baked chicken nuggets on a plate next to ketchup with pinterest pin text.

They're a favorite you know and love, except these are made from scratch and are so much healthier with some hidden added nutrition! These Healthy Baked Chicken Nuggets are everything you want in a homemade chicken nugget but oh so much more! They're flavorful, they're crunchy, but they're also not deep-fried, and are still great to store in the freezer!

a plate of baked chicken nuggets on a plate next to ketchup.

This one has been on my list for a very long time and they're finally here! Our Healthy Baked Chicken Nuggets are everything you want from a chicken nugget, but also exactly what you'd expect from a SFS recipe - a healthy twist while still being delicious!

While obviously deep frying, well anything, makes it delicious. But for a healthier homemade chicken nugget, we find that toasting panko bread crumbs gives these healthy chicken nuggets a great crispy crust, without all of that deep-fried oil. Plus, our secret ingredient ensures that your chicken isn't dry, and it sneaks in some added nutrition and flavor!

Ingredients Needed

ground chicken, spices, cheese, sweet potato, and a jar of panko.
  • Ground Chicken - We prefer using ground chicken for our homemade nuggets because we find that it allows you to add more flavor and of course our secret ingredient. If you can't find ground chicken in your grocery store, often at the meat counter if you ask, they will grind it for you.
  • Sweet Potato - No need for an egg in this one to bind it all together, using some mashed sweet potato works even better, adds a delightful subtle sweet flavor, and added vitamin A, vitamin B, vitamin C, potassium, and fiber!
  • Panko Bread Crumbs - You can of course use your favorite breadcrumbs, but we love to use these Japanese-style bread crumbs because they're made from bread without crumbs that produce a dryer, airier, and flakier breadcrumb. They're what we also use for our baked chicken tenders.
  • Parmesan Cheese - We add them to the ground chicken and to the bread crumbs for some added cheesy, salty flavor. You can also use another hard cheese like Romano or asiago, or omit it entirely if you want to keep these homemade healthy chicken nuggets dairy-free.
  • Spices - Salt, pepper, garlic powder, and onion powder are what we use, but you could also add a little kick with some chili powder or cayenne, or a touch of mustard powder, or add some savory oregano.

Easy to Make

pic of two baking sheets with bread crumbs, one untoasted and one toasted.

Toast the bread crumbs

This first step is what ensures super crispy little nuggets without having to deep fry them. We do this for our ranch chicken tenders, too, and truly, it makes a difference and a step you won't want to ski, but if you do, you will still have some tasty homemade chicken nuggets, they just won't have as crispy of a crust.

two bowls, one with ground chicken and one with ground chicken, sweet potato, and spices.

Mix Chicken

This is just a matter of mixing your chicken, spices, cheese, and mashed sweet potato all together.

two bowls, one with mixed ground chicken and one  with toasted bread crumbs.

Prep Bread Crumbs

Once you have your mixed ground chicken, your bread crumbs should be done and you can add a little more cheese and some salt to add even more flavor to that crunchy coating.

a hand holding a shaped and breaded chicken nugget over a bowl of bread crumbs.

Shape

Here's the fun part, shaping! Because this recipe calls for ground chicken, you can shape these little homemade nuggets into whatever shape you'd like. Go crazy and bust out your favorite cookie cutters to help shape them, even! My kids love when I make them with these!

a baking sheet lined with parchment and breaded chicken nuggets.

Bake!

It'll only take about 25 minutes for these homemade chicken nuggets to cook, but if you're ever at all worried about doneness when it comes to (any) meat, we absolutely love our instant-read thermometer to be able to make sure that the internal temperature is 165 degrees.

a plate of baked chicken nuggets with a bowl of ketchup.

Healthy Baked Chicken Nuggets! So easy to make, SO much better for you, and just as fun to eat for the kiddos!

Serve with your favorite chicken nugget dipping sauce, and you will win dinner with your kids, while secretly knowing how healthy these nuggets are!

Dipping Sauce Favorites

  • 5 Minute Homemade Ketchup
  • Fry Sauce From Scratch
  • The Best Homemade BBQ Sauce From Scratch
  • Homemade Ranch Dressing
  • Hot Honey Mustard
  • Mayonnaise From Scrartch

Tips and Tricks

Use any other bread crumbs, even gluten-free

You can even get gluten-free panko bread crumbs! Or your other favorite bread crumbs, although we do suggest toasting them first, just to ensure maximum crispiness!

Use cookie cutters to shape

While the oval shapes are the shapes we're all familiar with, you can also use your favorite cookie cutters to make them into fun shapes! Just give the cookie cutters a little spray with oil (we love our misto for this) and fill your cookie cutter with the chicken before gently coating them with the bread crumbs.

Add your own spices

Cheese, garlic, and onion are pretty standard in our recipes, but we've also made these a little more savory with some ground mustard and oregano, and also some paprika and a pinch of cayenne, too!

Make a big batch and freeze

These homemade chicken nuggets freeze beautifully! You can make a big batch, let them cool, and then freeze them for up to 3 months! See recipe noes for freezing instructions.

a chicken nugget in a bowl of ketchup next to a plate of chicken nuggets.

Is there anything better than a copycat that's just as delicious but healthier? Our kids don't think so, which means that's a win for us!

Some Other Healthier Copycats

  • French's Fried Onions From Scratch
  • Tater Tots From Scratch
  • Homemade Crispy Sesame Chicken
  • Homemade Potato Chips
  • Crock Pot Chicken and Broccoli
  • Easy Homemade Apple Fritters
  • Nutella From Scratch

a hand holding up a chicken nugget dunked in ketchup.

Whatever dipping sauce you choose, our Healthy Baked Chicken Nuggets are the perfect vessel!

Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!

a plate of baked chicken nuggets on a plate next to ketchup.

Healthy Baked Chicken Nuggets

One of your favorites, but made healthier by baking them and with our secret ingredient.
5 from 4 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Diet: Low Fat
Prep Time: 5 minutes
45 minutes
Total Time: 50 minutes
Servings: 20 Nuggets
Author: Tracy

Equipment

  • baking sheet
  • Misto

Ingredients

  • 1 lb ground chicken
  • 1/2 cup mashed sweet potato
  • 1 teaspoon kosher salt divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 cup Parmesan cheese divided
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups Panko bread crumbs

Instructions

  • Peel sweet potato and cut into 1 inch cubes. Add to a small pot of water and bring to a bowl. Let boil for about 10 minutes until sweet potato is fork tender. Mash and set aside 1/2 cup.
  • Pre-heat oven to 400° and line a baking sheet with parchment paper.
  • Spread panko bread crumbs over parchment paper and give a quick spay with a misto, or other olive oil spray.
  • Bake in the oven for 3 minutes then turn the tray and bake another 2-3 minutes or until bread crumbs are browned.
  • Meanwhile, add ground chicken to medium sized bowl and add 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper, and garlic and onion powder. Mix well.
  • When bread crumbs are toasted, add to a medium sized bowl with Parmesan cheese and 1/2 teaspoon of kosher salt and mix.
  • Gather with your hands a small amount of ground chicken and shape it into an oval shape and then gently dip them into the bowl of panko bread crumbs and coat fully with panko bread crumbs. Line them on parchment paper lined baking sheets.
  • Bake for 25 minutes or until internal temp of nuggets reach at least 165 degrees.
  • Serve with your favorite dipping sauce!

Notes

Nutritional Value = Approximately per nugget
Storage
Fridge: Store in the fridge for 2 -3 days. 
Freezer: Bake and then let cool on the baking sheet. Store in a freezer-safe container for up to 3 months.  
Shaped Nuggets
Use your own cookie cutters to create your own shapes.  Do this by using misto to spray the edges of a cookie-cutter before filling with ground chicken then carefully add to the bowl of bread crumbs and gently coat before adding to the baking sheet. 
Substitutions
Sweet Potato - You can also use 2 eggs in place of the sweet potatoes. 
Spices - We also like to use oregano, cayenne, mustard powder, and paprika. 

Nutrition

Calories: 73kcal | Carbohydrates: 5g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 224mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
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Comments

  1. Andrea

    May 06, 2022 at 11:47 am

    5 stars
    This would be a fun thing to cook with kids. Can you make these in the air fryer?

    Reply
  2. Sean

    May 06, 2022 at 10:30 am

    5 stars
    I love a good baked chicken nugget. I try to avoid frying to help reduce fat so these are wonderful. Thank you.

    Reply

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I'm here to help take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! Read More…

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